Chives Door County - Baileys Harbor

We have dined here before with a better experience. Today the bread was warm, and the butter was semi soft with chives. The soup was average, a little watery for a bisque. Oysters were delicious and served with cocktail sauce and vinegar. The waiter was happy to bring us some horseradish upon request. We dined on the specials of the day. The first was the breaded white fish. This was outstanding perfectly cooked with a very nice egg batter. Fingerling potatoes were great! The ramp pesto pasta was less than stellar. While the fish was served at perfect eating temperature the pesto was served room temp. The muscles and clams were good but one of the muscles was very bad. While the pasta was perfectly cooked the consistency was strange at room temperature. The chocolate mousse/caramel dessert was out of this world! Upon completion the waiter said that their Eclairs were the Best around! So we ordered one and it turned out to be a huge fail. The dough was old crumbly and upon the first bite the eclair split open and the inside poured out. very big turn off at the end of the meal.

Absolutely stunning atmosphere, knowledgeable staff of food, and the most amazing halibut and duck entrees. Definitely recommend. Worth the money and time. Lovely desserts as well.

We experienced a relaxing dinner. The atmosphere is calm. Food was phenomenal. Husband had chicken marsala and I had the whitefish. We'll definitely be making reservations next time in Door county!

Delicious. They made some really great drinks and delicious food. Must have a reservation or plan on sitting at the bar. We loved sitting at the bar and mingling with the bartenders. They were fun and witty. Recommendations bourbon old fashioned and the bees knees. Enjoy!! Bees knees and bourbon old fashioned Smoked salmon Vanilla bean creme brulee

Had some late night apps and dessert here on our last night of our honeymoon. The cheese tray was delicious, I can't get over the maple nuts that came with it... they could probably package and sell those individually. The show stopper though were the desserts. I am absolutely in love with the Slice of Paradise Cake. Key lime, coconut and passion fruit all together is a magical combo. They were all beautifully made and a memorable way to end our evening.