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Przekaż informację zwrotnąService: Dine-in Meal Type: Dinner Price per person: $90–100
The food is excellent, but the service is dreadfully slow. We've been here for two hours and have only received a starter and a drink.
I had the aged beef flank steak with Port sauce, along with extra foie gras as suggested by our waitress, and it was phenomenal. This was by far the best meal I experienced during my time exploring Charlevoix. Service: Dine-in Meal type: Dinner
No.. just no. We ordered the tomato soup, calamari and lobster ravioli. Soup was too salty, it was salt and tomatoes; the calamari was good; but the ravioli was a huge flop. Dry filling, not palatable at all, had a to chew through a couple of lobster shells; the sauce was good though but the ravioli needs workjust no.. the dish is a complete flop. Maybe we didnt order the right dishes and got unlucky but recommend that the chef work on those 2 dishes.
Food: 5 Service: 5 Atmospheric: 3
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