Les Labours - Baie-Saint-Paul

The breakfast was delicious and satisfying, but it would have been improved if there was someone available to prepare eggs according to your preference, whether it be scrambled, poached, or fried.

Eating at Les Labours is always a special experience. The atmosphere is lovely, and though the menu is not extensive, everything they offer is top-notch. The dishes are made with care using local ingredients and served in just the right portions. The staff is friendly and knowledgeable. While the prices are a bit high, the quality of the food makes it worth it. Overall, a good value for the money.

Even though we stayed at Le Germain Charlevoix, the fare at Les Labours was fair and the food truly pleased us! I highly recommend trying everything on the *very limited* menu, the Coquelette was particularly delicious and unique! I can't help but feel that the restaurant is not being fully utilized and room service was a bit difficult to obtain, but the food definitely made up for it. I was also disappointed that they couldn't accommodate my request for 2 scrambled eggs and sausage for my children as it wasn't on the menu, even though they had all the necessary ingredients in the kitchen - please consider catering to your guests' needs!

We had a very pleasant evening at Les Labours restaurant during our stay in Le Germain Charlevoix. Our server Carla was very friendly, professional and offers excellent advice on menu/wine selection. Although the food options were somewhat limited due to Covid restrictions, we were very satisfied...with our Boston-style Chowder (definitly a meal in itself) and beef tars. Everything was nicely prepared and served at the right temperature. Will definitely return.

We stopped in on a planned weekday brunch. The staff was friendly and accommodating. The food was impeccable. Then a walk around the grounds which include a small farm and a country train terminal. Perfect.