Uncle Cheffy - Bago Bantay

The food is okay rate it 8/10 , service is not really okay : its a poor service, the crew informed us that our order would take 15 minutes but happens we wait for 45 minutes and we had informed the crew twice to follow up our order...

I had such a bad experience two years back that I shied away to any invite to eat here. That also includes telling people to avoid it as well. Shakey's was full and the kids wanted pizza. I had no choice. So we got two Brick Oven Panizzas. It's the rolled up pizza with greens and tomatoes. A novelty in Italian restaurant circles. I think they own this variation with a number of their stores around. Not many also has adopted it. I am glad however that this time around, it had more toppings. We got Uncle Cheffy Favorite. It has oven dried tomatoes, mushroom garlic, onions, anchovies, chili flakes and three types of cheese. This one is a safe pick and perfect for pescatarians. I love the mixture of fresh and sweet tomatoes paired with the distinct taste of its mushroom. Seafood Lovers had a nice array of sea creatures. You have the usual shrimps. Uncommon ones in your usual pizza includes salmon, squid and clams. It was wonderfully combined with herbs and more cheese. We ordered three pastas. They all look the same but they do have different traits. The Seafood Marinara was really kicking with flavors, Arrabiata had nice simplicity and value at Php 130 while Fettuccini with Chicken Fillet had delicious tomato and olives complimented by well seasoned chicken strips. Baked Chicken however was a big miss. Without its gravy or sauce it was one dead meat. It's a bit tough and mostly grease taste. I would recommend that you pass this for their great meat selections. alwayshungry.ph

I had such a bad experience two years back that I shied away to any invite to eat here. That also includes telling people to avoid it as well. Shakey's was full and the kids wanted pizza. I had no choice. So we got two Brick Oven Panizzas. It's the rolled up pizza with greens and tomatoes. A novelty in Italian restaurant circles. I think they own this variation with a number of their stores around. Not many also has adopted it. I am glad however that this time around, it had more toppings. We got Uncle Cheffy Favorite. It has oven dried tomatoes, mushroom garlic, onions, anchovies, chili flakes and three types of cheese. This one is a safe pick and perfect for pescatarians. I love the mixture of fresh and sweet tomatoes paired with the distinct taste of its mushroom. Seafood Lovers had a nice array of sea creatures. You have the usual shrimps. Uncommon ones in your usual pizza includes salmon, squid and clams. It was wonderfully combined with herbs and more... read more

Once considered a novelty restaurant, it hasn't lost its charm yet despite its expansion. Best dishes to try would be their plate of ribs, it's good value for Money ribs because of how large the servings are compared to its price. It's not the best ribs in town but it's pretty decent for its price. The pizza roll is still the main attraction though, combining the indulgent dish that is pizza it balances the guilt with the fresh filling that it is rolled with. Truly a dish worth imitating.

We tried their pizza and pasta. Budget is ok. Their serving plate though was really for 1 person. Haha. Nevertheless, if you are craving for a super thin pizza, drop by here.