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Przekaż informację zwrotnąVery good time generous kitchen and very beautiful products
Very good cooking! The rattles, a delight!! Thank you for this good time!
As is often the case in Auvergne, quality welcome. We only had drinks there but the service is very friendly and we feel good in this establishment. If you come here for a zero coke, know that there is no zero in Auvergne but you will be able to taste excellent local products. In addition to my opinion, I must admit that Coke Zero managed to arrive in Bagnols. If you pass by, don't hesitate to open the door of this hotel bar restaurant because you will be very well received there.
I have been going to the Hôtel des Voyageurs for 25 years, and I have never been disappointed by the owner's cuisine! We dined on: duo of crab and lobster, house smoked trout, Cantal tuile black butt pig ham, chanterelle sauce, aligot and truffade Very old Cantal, Saint Nectaire, Tomme parsley from Laqueuille and Fourme d’Ambert apricot bourdaloue tart, gingham strawberry ice cream. This meal was washed down with a very good Saint Pourçain, in white then in red.
Very well received by the owner, the hotel is still a little under construction on the rooms. The meals are super good. Very calm and relaxing, I really recommend. Thank you for welcoming this group of bikers, we were very noisy.