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Przekaż informację zwrotnąToo poor aperitif of food. Nice place if I happen to go somewhere else just to try the aperitif level in this area.
Famitted and late after climbing to the Pra.d Mill Hermitage, our group of nine cyclists was welcomed by the gestrice, despite the passing of 14. In one hundred under the bell tower of the church, the invitation was irresistible, a stop before leaving for Vigone, with the Acaja castle waiting for us, turning among the orchards in bloom. The surprises are not missing: the excellent bread baked in the wood oven in front of us the delicious appetizers, the first tasty and, finally, the grappa a'd ramassin offer. Moderate prices, good quality, friendliness: what do you want more? I'll leave you the contact details from those parts: 0175392919 [hidden email]
I was in this restaurant twice and I must say that in both cases I was satisfied. .food good dining room very large there are two on the upper floor perhaps the service could be a little more celery and less confused..in complex I would return
Cozy and polite, a good place to spend the day. I recommend to everyone to go, you will not regret it!
The dishes we have eaten do not reflect the menu. For example, potato dumplings with fondue were clearly industrial (of poor quality and fondue was the classic kitchen cream (also of poor quality). To review the quality of the products presented. Quality/price unacceptable.