Contact Hôtel Bagnoles Hôtel Bistrot Gourmand

Pass the door of the gourmet bistro after having the precaution to book. After a terrine entrance of the supreme poultry or a croque Mr parmesan gambas, melt for a calf spider or a poultry poultry sauce camembert and let yourself be tempted by a pavlova, a Paris Brest revisited or a wonderful tatin. The master of the place also had the delicacy of changing a wine tastefully ill adapted to the dishes. A beautiful elegance.

Going to eat I am totally delighted with my meal that was excellent, for the entrance I strongly recommend the chef’s croc you will not regret. The staff is more friendly and professional.

Home comfort for a small price

Magnificent bravo hamburger Service: 5

Correct food with sober service