Cavalier Bruno - BAGNI DI LUCCA

I liked this restaurant. I would like to go there for dinner sometime. What I especially liked about it was the fact that they did not turn us away when we showed up at 2:30 and let us take our time having a nice lunch. I think it will be wonderful in the fall when the mushrooms are in season. Nice menu too.

One of my favourite restaurants in the area. The vegetarian anti pasto is out of this world. Only niggle, they always seem to serve on cold plates!

I have just found an old receipt from my visit to this restaurant in October 2014 and the wonderful memories came flooding back. I remember three of us had the two course set menu plus wine and the pasta with egg and truffle was the best thing I've eaten in a long time, it was simply delicious! The proprietor was very helpful without being imposing and the account for three of us was just €69. I loved it so much that my travelling companion and I returned a second time and ordered the same again.

We just happened. the sign and the outside, they definitely do not want to enter and perhaps for this there were little people. But it's perfect. music at very low volume very pleasant and we ate very well. the presentation of the dishes also deserved.

Very pleasant the internal location. wood. history. dishes based on truffle and mushrooms. and I chose it for the wood and the products of the earth. And I did well. I've been pleased with the truffle cream. Fried of light mushrooms like clouds. cut mushrooms with nepitella at the top. excellent mushroom soup. Good wine from the house. a coffee, sweet sublime chocolate and pears, and grappa. Thank you.