Al Ristoro - BADIA CALAVENA

Happened by chance at lunch Monday, 380 km from home I found a simple work menu with abundant courses including drinking and coffee at a price more than honest. Despite the complete absence of customers, the kitchen proved ready by minimizing waiting times and giving the dishes quality and simplicity that made me feel at home. a pleasant experience!

Good place, excellent pliers with fresh and local ingredients, good food also with traditional products, ideal prices for a stop or an informal lunch / dinner.

We happened by chance at lunch during the week. experience was positive. excellent value for money. Fixed price menu of 11 euros with abundant courses, wine water and coffee. excellent homemade dumplings. I recommend it!

Speciality of Lessinia and Pinsa. Maybe it sounds weird, but it can surprise. Here you eat typical dishes like trippe, bogoni with polenta (lumache and if you wonder why there is a big snail at the beginning of the country, it is because it is the typical dish of here) and the game. You will find the delicious malga dumplings and lasagna with truffles, all made by the holy hands of the cook. The two owners divided the tasks: one to the kitchen, the other to the pinseria. A pinsa in the mountains? Why not? There were already many pizzerias, and so here you eat something different. The pinsa, then, is really delicious, crisp and leavened as you must. There is also the version of gluten-free pizza (but maybe tell them when you book) of a delicious pasta factory, to try. The ingredients are atypical. There are the usual combinations of ham and mushrooms, but then there are also herbs of the Parpari Conca (famous place of Lessinia) and wild spinach of the mountains. The restaurant is located in front of the church, with a convenient parking and is also open for lunch, for a fixed menu. It will be that finding good celiac things is not simple, it will be that the waitress is really beautiful, kind and helpful, it will be that I tasted the wild boar and it was really tasty, I want to come back soon, try other specialties of the menu. Prices are right. Careful. Not huge, so book. Vegetarian options: Vegetables, polenta, pinsa. Adolescent: There are high chairs and options for children. Parking: Parking in front of the church, comfortable. Wheelchair accessibility: There is an access ramp and the bathroom is also for disabled. The tables are well arranged so you can manage a wheelchair. Food Restrictions: Beware of gluten-free. Celiac options. Celiac pine. Gluten-free pizza.

Good place, excellent pizza with fresh and local ingredients, good food with traditional products, ideal prices for a stop or an informal lunch/dinner. Service: Dine in Meal type: Dinner Price per person: €10–20