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Przekaż informację zwrotnąIn advance: the 3 points are for the beautiful local, the great location and the breathtaking view! eating ok,...More
We arrived at 14 o'clock. when we were on the row, it turned out that there were no pommes for the children, and also half of the shurr did not go out. at the end we ordered a simple suppe that did not taste and arrived after half an hour. the harm to three simple suppenaries was 15 euro. they give up even if they are hungry.
Rude, long waiting times! You can see that this restaurant has no competition! personal extremely unfriendly and mercilessly overwhelmed. as I come out of gastronomy, I see a lot of things away, but that was underground. after 30 minutes waiting time, I asked a waiter if we can order. he just said, moment they're coming. after that came the waiter out unfriendly he took you order. a, in the table next door the people waited for an hour to eat. when we wanted to count, we got the wrong bill. we have pointed out the waiter. he brought the new bill, but no excuse, no kiss, no thank you, just nothing went away wordless. you just notice that the gas doesn't matter, because you don't have any competition and tomorrow you will come the next tourist, you have full house again. never again, not to recommend.
The restaurant is located right at the exit from the train from the merkurbergbahn. the waiter led us very patiently through the menu that was in German, and his recommendations were all great. eating was plentiful and very tasty. the restaurant has a rustic ambiente and seems to be popular with local and visitors alike.
The weather turned out to be disgusting - the mountain was covered in clouds, no standing, permanent. So I had to go to a restaurant – well, don't just go down like that! the restaurant has turned out to be good. everything was in national style, the waitress in German look was fast, she managed to serve everyone. I ordered kartoffel soup and a glass of wine from the region. the suppe was delicious, with cut sausages, but the color turned out to be kind of suspicious. yes, and the consistency of suppenpüre was also distrusted. I asked the waitress, she said that this pie soup is made from potatoes cooked in her dish, and the color is so purple because a special red-lila French kartoffel is used to make it. well done German! everything will work! even kartoffel dishes. but that did not stop me from eating this suppe with appetit! So when they go up the mountain - they can go nowhere - there is only one restaurant, go on.
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