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Przekaż informację zwrotnąGreat spot for Galician seafood (marisco), as well as chuletón. Also, there was air conditioning which is a must in August.
The menu del día is a good value and the seafood is very good, specially the paella de mariscos, which I think they only serve on Thursdays. When we were there in May they were only open Thursday to Sunday for lunch, I am not sure of their evenings or summer hours. Aside from the menu del dia and ordering a la carte they have fixed price seafood menus which appear to be a good value. However be careful with the Blackboard Specials , they do not list the prices and you can get a nasty surprise (we did) ask the price before ordering. The restaurant is very clean, the service is good enough, the manager is a bit brusque and she has no problem yelling at the staff in front of the customers. The bathroom is one floor up very steep stairs; good to keep in mind if you have limited mobility.
Small restaurant, very good seafood. I went in for takeout because I was tiered and just wanted to eat in my hotel room. I wish someone would speak English in there. It's a touristic area and that would be smart. They gave me plenty of food for the money and the food was delicious. But when I got to the hotel I realized they forgot my rice. I said rice and fish. Maybe it was the language barrier, I don't know. But for that , three stars instead of four.
Comida buena con buen servicio , olvidando alguna cosa pero en general todo bien ,precio un poco algo