La Bacana - Badajoz

Modern site, exquisite treatment, we went 2 and ordered 3 dishes to share, perfect: cheese table (distinct and tasty, some combined with grapes was delicious), cow carpaccio (smallly distributed) and monomillo (small). I want to try the puppy.

Is the 3 time we go and the best they have is the customer service, all the super friendly and friendly waiters, always advise the size of the dishes if it is too much. the food is great, we have tried normal cachopo and goats, entrecot, the fondue of Swiss cheese and solmillo, the good thing of the meat is that they give you a stone to get to the goose. price - good quality, the cachopo is worth the normal that could cost you in cunnings and meats if it is true that they are a little more expensive but worth a lot for the drop and the quality they have. We will continue, as the food, price and treatment are insurmountable!

Very good terrace, good products and very good and personalized treatment

Recommendable 100.% is the first time we come and repeat safe. the great deal, of 10, the food, insurmountable, the spectacular meat and the table of very good cheeses. of dessert we ask sorbet of lemon and brownie. Very good. I said, a spectacular place and I repeat, the waiters are very kind. We will return safely

Great place to enjoy so meat and if it is on the terrace better, very cozy. the very friendly and attentive staff, at all times pending also of my 2-year-old son. Of course at night with the atmosphere it generates is to spend a evening, to repeat!