Fährkroog Dreibergen - Bad Zwischenahn

After a long trip on holiday we really have to go to the commercially offered Smoortaal or what else is offered here in the middle of the Sae. Sea is called here every lake, which has about 5km area and is today in magnificent sun. just before 5 p.m. 4:30 p.m. – the terrace is almost completely equipped with guests who can be pampered by the coffee and cake offer, we find a free table at the edge of the free places. we are kindly greeted by a young service in the Dirndl, who immediately restores and arranges the heavy parasol. Unfortunately there are only 17:30 hot kitchens, sometimes even 17:15 or 17:00 if the kitchen likes, but today would be fully reserved and the kitchen has much to prepare. Well, we have great thirst and order drinks and coffees that are quickly brought. the service still brings us the extensive and informative map. the local speciality to explain the “Smoortaal” the history of the house. a nice offer in a cheap setting for a departure is about fish and meat preparations in Ammerland. I didn't know how much meat is made here and consumed. bratkartoffeln seems to be one of the main components of the Armenian cuisine – we had not only seen this in the other restaurants offered – here too, bratkartoffeln can be arranged as a supplement to many. the place begins to empty – the coffee time tends to end. in about twenty minutes we will probably give up our food order so we suspect and ask if we could reserve the table for in 20 30 minutes for dinner, we would like to go a few steps along the shore. No, I can't, and there's no room outside anyway. Now that we still have thirst, we order drinks and decide to keep the time until dinner. It would not have been necessary, as either only larger tables are being sought for more people and as some remain free, this would probably have remained as free as it was. Shortly after five, a new colleague also comes to the Dirndllook, who asks us very kindly, we would have liked more and picked up our food order: However, the fish breakfast has nothing to do with the handle and here is everywhere awkward and eaten) crawl, rührei, bratkartoffeln and further the whole anal filet aalfilet, we paint on request from her that the male actors are all very friendly. ten minutes later there are two plates with the dressing on the table: a really large part of the agitation on a mountain bratkartoffeln and Aal or Crawl. because touch is tastefully good, on the point properly salted, slightly pleasant butter taste partly quite fat. the frying potatoes among them, but – despite a tasteful good note swim in my fat. I really do not expect that bratkartoffeln as a diet product, but so much fat that as with the bath carving it the sauce bath that does not have to be. It looks like brat potatoes had already been fried with fat, in addition in a pan with bacon and decomposed fat – the roast potatoes in the part of the crabs are a little less fat, so taste better – a shame. still we notice in our stay in other restaurants that the bratkartoffeln in the region are offered everywhere in floating fat, that it already optically leads to the Gallenkolik – regional type of preparation? a cook in another restaurant told me after less fat roast potatoes that you use a convenience product that is already finished with fat and he can't do anything there – eternally this is in all restaurants in use? back to food in fährkroog: both aal and crab are in the quality of the best quality, the part is plentiful and therefore expensive. but the restaurant is still highly recommended. the service en) are friendly and competent. the order seems to change after time the environment uriges outflugrestaurant

After a long trip on holiday we really have to go to the commercially offered Smoortaal or what else is offered here in the middle of the Sae. Sea is called here every lake, which has about 5km area and is today in magnificent sun. just before 5 p.m. 4:30 p.m. – the terrace is almost completely equipped with guests who can be pampered by the coffee and cake offer, we find a free table at the edge of the free places. we are kindly greeted by a young service in the Dirndl, who immediately restores and arranges the heavy parasol. Unfortunately there are only 17:30 hot kitchens, sometimes even 17:15 or 17:00 if the kitchen likes, but today would be fully reserved and the kitchen has much to prepare. Well, we have great thirst and order drinks and coffees that are quickly brought. the service still brings us the extensive and informative map. the local speciality to explain the “Smoortaal” the history of the house. a nice offer in a cheap setting for a departure is about fish and meat preparations in Ammerland. I didn't know how much meat is made here and consumed. bratkartoffeln seems to be one of the main components of the Armenian cuisine – we had not only seen this in the other restaurants offered – here too, bratkartoffeln can be arranged as a supplement to many. the place begins to empty – the coffee time tends to end. in about twenty minutes we will probably give up our food order so we suspect and ask if we could reserve the table for in 20 30 minutes for dinner, we would like to go a few steps along the shore. No, I can't, and there's no room outside anyway. Now that we still have thirst, we order drinks and decide to keep the time until dinner. It would not have been necessary, as either only larger tables are being sought for more people and as some remain free, this would probably have remained as free as it was. Shortly after five, a new colleague also comes to the Dirndllook, who asks us very kindly, we would have liked more and picked up our food order: However, the fish breakfast has nothing to do with the handle and here is everywhere awkward and eaten) crawl, rührei, bratkartoffeln and further the whole anal filet aalfilet, we paint on request from her that the male actors are all very friendly. ten minutes later there are two plates with the dressing on the table: a really large part of the agitation on a mountain bratkartoffeln and Aal or Crawl. because touch is tastefully good, on the point properly salted, slightly pleasant butter taste partly quite fat. the frying potatoes among them, but – despite a tasteful good note swim in my fat. I really do not expect that bratkartoffeln as a diet product, but so much fat that as with the bath carving it the sauce bath that does not have to be. It looks like brat potatoes had already been fried with fat, in addition in a pan with bacon and decomposed fat – the roast potatoes in the part of the crabs are a little less fat, so taste better – a shame. still we notice in our stay in other restaurants that the bratkartoffeln in the region are offered everywhere in floating fat, that it already optically leads to the Gallenkolik – regional type of preparation? a cook in another restaurant told me after less fat roast potatoes that you use a convenience product that is already finished with fat and he can't do anything there – eternally this is in all restaurants in use? back to food in fährkroog: both aal and crab are in the quality of the best quality, the part is plentiful and therefore expensive. but the restaurant is still highly recommended. the service en) are friendly and competent. the order seems to change after time the environment uriges outflugrestaurant

After a long trip on holiday we really have to go to the commercially offered Smoortaal or what else is offered here in the middle of the Sae. Sea is called here every lake, which has about 5km area and is today in magnificent sun. just before 5 p.m. 4:30 p.m. – the terrace is almost completely equipped with guests who can be pampered by the coffee and cake offer, we find a free table at the edge of the free places. we are kindly greeted by a young service in the Dirndl, who immediately restores and arranges the heavy parasol. Unfortunately there are only 17:30 hot kitchens, sometimes even 17:15 or 17:00 if the kitchen likes, but today would be fully reserved and the kitchen has much to prepare. Well, we have great thirst and order drinks and coffees that are quickly brought. the service still brings us the extensive and informative map. the local speciality to explain the “Smoortaal” the history of the house. a nice offer in a cheap setting for a departure is about fish and meat preparations in Ammerland. I didn't know how much meat is made here and consumed. bratkartoffeln seems to be one of the main components of the Armenian cuisine – we had not only seen this in the other restaurants offered – here too, bratkartoffeln can be arranged as a supplement to many. the place begins to empty – the coffee time tends to end. in about twenty minutes we will probably give up our food order so we suspect and ask if we could reserve the table for in 20 30 minutes for dinner, we would like to go a few steps along the shore. No, I can't, and there's no room outside anyway. Now that we still have thirst, we order drinks and decide to keep the time until dinner. It would not have been necessary, as either only larger tables are being sought for more people and as some remain free, this would probably have remained as free as it was. Shortly after five, a new colleague also comes to the Dirndllook, who asks us very kindly, we would have liked more and picked up our food order: However, the fish breakfast has nothing to do with the handle and here is everywhere awkward and eaten) crawl, rührei, bratkartoffeln and further the whole anal filet aalfilet, we paint on request from her that the male actors are all very friendly. ten minutes later there are two plates with the dressing on the table: a really large part of the agitation on a mountain bratkartoffeln and Aal or Crawl. because touch is tastefully good, on the point properly salted, slightly pleasant butter taste partly quite fat. the frying potatoes among them, but – despite a tasteful good note swim in my fat. I really do not expect that bratkartoffeln as a diet product, but so much fat that as with the bath carving it the sauce bath that does not have to be. It looks like brat potatoes had already been fried with fat, in addition in a pan with bacon and decomposed fat – the roast potatoes in the part of the crabs are a little less fat, so taste better – a shame. still we notice in our stay in other restaurants that the bratkartoffeln in the region are offered everywhere in floating fat, that it already optically leads to the Gallenkolik – regional type of preparation? a cook in another restaurant told me after less fat roast potatoes that you use a convenience product that is already finished with fat and he can't do anything there – eternally this is in all restaurants in use? back to food in fährkroog: both aal and crab are in the quality of the best quality, the part is plentiful and therefore expensive. but the restaurant is still highly recommended. the service en) are friendly and competent. the order seems to change after time the environment uriges outflugrestaurant

A rustic restaurant offering regional specialities. Very recommended for a cozy evening Food: 4 Service: 4 Atmosphere: 5

Original reed roof house right at the lake. Lovely rustic ambience. The food is delicious every time. The card holds what she promises. Very nice operation. You're welcome.