Gaststatte Adler - Bad Wimpfen

The eagle is a traditional small restaurant in one of the historic shopping centers in the middle of the historic center bad wimpfen. we went through the old city on a quiet Wednesday evening and were happy to find an open restaurant. the restaurant is rustic and very manageable. a few tables around a central flowing oven, the walls are covered with pictures and props from several past decades. There were already some guests everywhere, but the resolute chefin immediately asked an older couple if we could thrott with our family and that was not a problem. so we also came to the talk and we found amazed that we were all on the Kocher-Jagst-Radweg, only in reverse direction. everything was so clean, but not as bright as in a high-gloss gastronomy. the chefin goes with heart and soul resolute to cache. she doesn't care about group membership, but sees that the last is full. otherwise it is convenient, here the ordering computers are not yet stored and is billed from hand to the classic waiter's jewelry block. nothing goes wrong, and our youths learn that one can become clear even without current in gastronomy. eating drink the menu is Swabian rustic and also has a few dishes of the old house kitchen. we decided: farm breakfast meat cheese with bratkartoffeln carving with latezle toast hawaii we drank a delicious distel houses export beer from tauberbischofsheim. my building breakfast was as good as it used to be. where do they receive such an alleged reassessment still served in gastronomy? I'm just saying great. Meat cheeses and carvings are more common, though solidly prepared and tasty. my daughter is also happy with her toast hawaii. I notice that if I sit back in front of the cookbook soon. Conclusion rustic cozy environment, a warm direct chefin and a traditional kitchen with excursions into the house kitchen. that's the eagle. the price level is self-explanatory attraktiw. Just try who likes it easy.

Es war das kleinste Steak, das ich seit Jahren (oder überhaupt) gegessen habe, auch wenn es vom Geschmack her okay war.Als ich es bei der Wirtin dann reklamierte, sagte sie sinngemäß "das hab ich beim Servieren gar nicht gesehen". Das war's dann auch schon. Die Chance, es wieder gutzumachen wurde leider nicht genutzt, weshalb ich sehr enttäuscht bin. Ich werde nicht mehr hingehen.

Sehr alt und rustikal aber auch etwas schmuddelig. Durch die Fenster hat es sehr gezogen. Ein sehr großes Angebot an Speisen, das nur mit Fertiggerichten zu bewältigen ist. Das Essen ( Spanferkelrollbraten ) hatte Kantinenqualität.Zu empfehlen: Berliner Weiße

Nierle mit Spätzle oder Leberknödel mit Sauerkraut.Leider nicht heiß reseriviert. Da Wirtin selber bedient, kein Problem. Wurde anstanslos zurück genommen und gut heißwieder serviert.Problem.

Wir haben hier nur einige leckere Absacker genommen:Die Wirtin war einfach toll, nicht aufdringlich und hatte einen aufmerksamen Blick für ihre Gäste.