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Przekaż informację zwrotnąWe look forward to a gastronomic discovery here in the region. A highly sympathetic young team, two delicious main dishes: onion rust and frying, napkin dumplings with whistlers and two delicious nightishes on the advice of the boss have given us a wonderful culinary evening. The salad at the front, a peeler rosé and, always worth mentioning, an excellent espresso at the end, everything has been fit!
Again a great Gadthsus randomly discovered! Schnitzel butterfly and freshly prepared, pork-growing roasts find a huge portion and only rarely. Locally modern, freshly restored....Gerne again!
Very nice host house, nice service and good bourgeois food! Food could be made with more spices! Man has to take a lot of time! Drinks and food take too long! I waited about 40min for my drink and 45min. then my food came! Food and beverages usually have to be there within 20 minutes!
Very stylish ambience. Good food. Careful service. Happy again!
Swabian cuisine refined, exceptional and extremely tasty presented by Brigitte and Robin Laux