Athen - Bad Saulgau

Very clean place, friendly service. After Ouzo and very tasty day soup (various and fresh there was a small green salad, fresh and with good (no blue! Dressing). The meat was well grilled, Tzatziki fresh and the tomato rice tasty and not intrusive. Also the pommes are perfect, not greasy and crispy fresh. Amendment requests are accepted free of charge. All in all a top address in Bad Saulgau. It's really cheap. Clear recommendation.

Foreway: the food was absolutely delicious!! ABER: Chef and service without mouth protection! That should have been so slow for every gastronome to understand that it must not be. Chef sees you eat, he looks at you and goes on. No good appetite. Dito the young lady. No hello or good appetite. Only the serviceman was nice but badly German. The boss came to kiss. I hope he'll give the tip that was the only one friendly.

Operation was friendly, ambience is fine, I had lamb fillet with rosemary spices and green beans. The beans probably came out of the glass and were soaky, the potatoes were peeled and quartered and so softly cooked that they could be easily crushed with the fork, tasted nothing and hardly rosemary. This had nothing to do with rosemary potatoes. The lamb fillet was probably deeper before, the consistency indicated, and also the nature of the meat. The side salad consists of small-cut iceberg salad with little red cabbage, sweet and the salad sauce probably a finished product. No Greek olive oil neither on the table nor in dressing. I'm sure I'm not going to eat in this place anymore. When I go to dinner, I expect something else.

For years in Bad Saulgau, very good quality, very nicely furnished, good value for money.

We were here to try a Greek again. Reha food must be replaced again. Already when entering the restaurant, one noticed the kindness of the operators. It didn't matter to take a starter to two. The desired olive oil was quickly brought with bread. The advice on wine also fits very well to the main food. This was very fleshy.The meat was cooked to the point from the liver to the lamb jersey. The subsequent Greek mocha rounded off the great evening. The mandatory Ouzo was of course there. The price-performance ratio was more than appropriate. We like to come back.