19hundert - Bad Saarow

... we combined the bathroom later with dinner. the dinner was good, not gourmet style, but good enough to feel warm and enjoy the view. the weeping list is something eccletic or better said, a collection of weeping that we ask why they are up. but there are a few gems on it that we have chosen. service is friendly and a few young people try their craft in the hospitality!

We had a diner. fortunately we had a place on the window with a magnificent view of the sea it was too cold to sit outside. it was a beautiful atmosphere, very right and pleasant. they do not have special meals for children, but they can. combine some of the map. I think they had no experience with children, because my son had to wait until we got our menu, normally they served it with the starter because children are always hungry. the quality of all meals were very excellent and we enjoyed a very nice evening there.

We were a little sceptical. no one at the reception and then they enter what looks like an average hotel restaurant. but our fears were quickly rested. we sat fast and so quickly another waiter had our. ordering the eating on the menu was a mix of French and traditional German cuisine. I chose pork with sour wort and my partner a mixture of huhn, truthahn and duck. the drinks arrived very quickly and shortly afterwards we were offered as an appetizer in the form of a picked hering (matjes). I had only just finished the appetizers when the tellers were removed and served the main course (but not so that it seemed to be cunning.) I had expected something, a plate with a haphazard arrangement of pork, kartoffels and sour wort was plotted with a kind of engraving above. Instead, a teller was arranged in a wise way that gives more French haute cuisine than a traditional German court. the same for my partner court. the food tasted just as good as it looked, and even though we were full, we could not resist it after dessert. we chose the English lemon and the tiramisu. both were very good. with coffee and water for the meal we paid a reasonable € 63. the waiter was great and helpful to explain the menu and give recommendations. we continued with an experience that exceeded our expectations. highly recommended!

On a rainy day to the restaurant farm old egg. we are immediately assigned a table in the restaurant, which most resembles a cozy living room with large wooden furniture in a cozy style. from our table in the restaurant we have a beautiful view of the lake. a very sweet and English-speaking servant comes and gives us the menu. there are not many dishes to choose and the menu is in German. if we are served, our eating is really delicious and well prepared, and there is a lot of it. Although we are well fed after the main course, we decided to have coffee and whisper and again we get a nice dish served. the price was very reasonable. twice a main dish, two desserts and coffee. 63 euro. this restaurant I would visit again during my holiday

The ambiente is noble rustic, the view of the phenomenary. eating is good uplifted German kitchen. the bark carpaccio had something too much balsamico, the linguine puttanesca and the white carving were good. I personally liked eating better in caffe, for that I felt the ambiente, the atmosphere and the operation here much better, i.S. the view, the grounded, and the ease of the service. happy again!