Renchtalhütte

What am I writing? what my prewrite djl has described is almost unchanged after today's impression, only we find Flat-Learners the narrow approach with a few avoidable at least not inviting: with the traffic I would feel more comfortable when I look at some places in the plane down and with weather-inferior road conditions I wouldn't dare to go there. when eating plentiful portions we have a little too much: the bratkartoffeln to the kutteln (11. suspected my accompaniment as tk ware, since rather lazy and not freshly tasting. without trying them, they also saw from my optics not crispy and even suspiciously even cut. my rumpsteak with crimp butter, kartoffel, seller, paprika, gurkensalat on headalat leaves (22. came as ordered medium, but with small cut from the kitchen (I don't find bad when the cook first testes what it actually gives! . the tasteful negligent crimped butter came straight out of which I would like to add to salt and puffy

Whether as a hiker, biker or with the car flew alone, in the group or with the family. the idyllic, rustic, former ski and hiking hut is always worth a trip. with warm weather you can sit on the terrace and enjoy the beautiful view in and over the black forests in a renchtal wise. this does not allow them to extend the sometimes extended waiting period for an order. in the high season guest towers, the beautiful service like the delicious feeding ready kitchen staff sometimes time strengthened. but I was then always rewarded with freshly prepared, extremely appealing and plentiful. the map offers a lot of culinary activities that are balanced between regional and international culinary traditions daily and throughout the year. the regional food I enjoyed was simply delicious. the wine card is also an eyewitness. in the interior, the gas awaits a clean and very cozy cabin ambience on two etagens. to stay the family more comfortable, their children can enjoy themselves next door on the big adventurous playground and in a small stroke. the entry into the snow-covered, cold season can be a bit difficult. but once arrived and returned, they always feel welcome here. because of the changing chef, there should be a slightly fluctuating quality of the kitchen. I had either the luck, always polite and professionally served by the same team of tips, or it's just a scorched. I repeat: the idyllic, rustic, former ski and hiking hut is worthwhile for everyone.

Lovely place, as a part of hotel Dollenberg. Fine staff!

The service was poor, no emphatic, no smile, and no English for customers who don't speak German, in fact only one. I tried the belly pork smoked and wasn't enough food. More bread and butter than meat. Dessert a black forest cake was OK but don't expect too much. Resuming, good view, but don't go if you are looking for great customer service and quality and quantity of food. Sorry for the review. But it's what it's. Many thanks

Amazing food, but be prepared for the walk. You will love the views.