Bella Vista Im Victoria - Bad Kreuznach

Bella Vista The reason for this visit was the invitation or the gift of my mother-in-law to my mother for her round birthday. In the runway there was a hike from Bad Münster am Stein, the Rheingrafenfels high, over the goose and back to the Bad Kreuznacher Salinental. A beautiful tour, we also had luck with the weather and were rewarded on the way with one or other glass of wine and snacks. There should be food right in the Kurviertel. Ristorante Bella Vista was our destination. Entrance to Bella Vista We were a bit before the time in the restaurant, which should not be a problem. I first looked at the map outside (on a monitor behind glass, can also be seen in www and therefore arrived only shortly after my family in the guest room or on the beautiful, near-facing terrace. Therefore, no statement from me was assigned to the table. There were still enough free places. And there were also some guests sitting inside. During the evening it was almost completely occupied. (Reserve therefore sensible! We came from a small hiking tour, so we had backpacks and not exactly the right outfit. But nobody bothered. So we took fifth place under a parasol and enjoyed the view over to the close. Bella Vista The name of the Ristorante does not come from about... And otherwise it's nice. Spacious space, seating and tables in Rattan optics, on each table a glass plate. Decorated table was not great, a silver pot housed a plant. Cutlery and good fabric napkins were already laid up when we came. Later, good olive oil, balsamico, salt and a pepper mill were added... Inside everything is very bright and the chairs look very comfortable. We get the maps of a Mit forty-five southern origin (not Italian, these are just a few here sufficient and also get the time to choose in peace. On the one hand, the map is sorted with expected dishes, but even more demanding seasonal dishes can be found on an extra sheet or on the table at the entrance of the restaurant. The duet of noble fish on it awakened my interest and in demand what noble fish it is, I get serious as the answer “so fish fillets...” age. Do I look so stupid? I didn't let it loose, and I thought there were different types of fish fillets, and then he didn't have to admit it, the chef changed more often, but it could probably be Wolfsbarsch and Dorade... Well, I could have lived with it, but I wanted something else. I was curious. But when the boy made it clear to me when ordering that there are no Venus mussels to my pasta today, I took the noble swimmers short. ... After all, the five gentlemen got better and better with the service during the evening... Even if he served me instead of the ordered alcohol-free wheat (benedictine one with. But I wasn't already after discussion again, thirst I had like a monk and the bit of alcohol I finally got into it. We also shared a bottle of San Pellegrino, Fräulein chose a near-erieseling that was not worth the speech. There was no greeting from the kitchen or any other pleas. For this the appetizers came quite fast, and the pizza bread that was added was wonderfully airy, crispy and tasty to taste olive oil, marjoram and rosemary... Bruschetta classico Bruschetta According to the map there were only a threesome of the roasted and occupied bread slices, but did not say to my enthusiasts and only demanded the version with the tomatoes. They were also well made, fortunately without onions, well seasoned and decorated with a little rocket. Only there were no slices of bread roasted in olive oil, but halved pizza rolls, which were unfortunately also a bit too dry. 3* Carpaccio di Manzo Carpaccio di Manzo Lately, I have more often the desire for it, here that was even very acceptable. And in the crowd. On the long oval white porcelain, finely cut beef fillet had been marinated with good olive oil and limon juice. I would almost say that the meat was cut. What I don't want to say about the parmesan plates. However, they were suitable with the rocket leaves and the lemon slice. I had to donate some salt and pepper. All in all but like to eat so. 4* The rest at the table was also satisfied with its appetizers (Insalata di Mare, also a generous portion. At the clean-up, the obligatory demand came from for peace and so (sometimes I mean that interested those who don't really... But we answered truthfully as we were raised... I then quickly ordered a Lugana from Lake Garda, the most expensive open white wine, but also better than the sweet Riesling... There was still time we used this for the gang to the toilets. These are located right on the left side of the entrance, are acceptable for cleanliness. Bad smell didn't do it either... After a pleasant waiting period, the main courses were also served. Duet of noble fish on a colorful salad bouquet with grilled polenta Julienne Grill vegetables on lemon marinade (19.90€ duet of noble fish with polenta and vegetables “on”, “on”, “on”, I thought this would be over again... After all, the waiter was right at the beginning. They were fish fillets. Even those of Wofsbarsch and Dorade. The two fillets were even fried crispy on the skin, but then draped with the selenium down on the plate. Crispy skin adé... juicy is also different, but nevertheless not completely fried dead. You could eat it well and even taste the differences between the two fish. However, it is also difficult to conjure a juicy and crispy fillet from the pan with the 350gr portions. The lemon marinade that was distributed over it could at any rate please. I'd like to have something more. The salad on which the fish should lie according to the map was served in an extra bowl but placed on the plate. The salad was even very good, mixed pickle salad with cherry tomatoes and a beautiful olive oil Balsamico dressing. A few red onion strips. Good! Where were the Julienne? Neither the well-tasting pole cuts (being somewhat cold or the grilled vegetables (Paprika, Zucchini and Fenchel had the typical cut shape. Were but tasty okay. Apart from the fish I would like to have seen with the skin up and thus crispy, I can't milk much. That was simple and quite tasty kitchen. 3.5* Tortelloni Burro e Salvia (11,90€ Tortelloni with butter and sage If not a Pulpo, then Tortellini in sage butter and filled with ricotta and spinach. And yes, she was happy, my lady. Four really large, well-filled dough bags in a butter that tastes fine to sage. I even liked it. Homemade or back. The filling was really good. Do not look out and tasted industrially. Not homogeneous enough for this and also quite “cold”. So it tasted best at the table. 4,5* When clearing, it was not wondered about the empty plates, on the contrary. Shortly afterwards, a dessert was asked. There were only two Esspressi at the table. We were too tired. To surprise, there was also a really good grappa for everyone. That's how the bumpy start was almost forgotten. But only almost... Conclusion: The Bella Vista has not only a beautiful view, but also a bella cucina... When it comes to Italian cuisine in Bad Kreuznach, I only have one or two more shops that I would prefer. Bella Vista has a constant level for the longest time. So far there has been no reason to criticize my visits here. This time, the food was more than fine. And fish has always been a focus here. 4* The service italian (Turkish chaotic, not perfect, but always good mood. It's kind of fitting and you know it now. 3.5* The ambience is very pleasant and also a romantic dinner to two is quite conceivable here. In Bad Kreuznach there are also not many locals with such an idyllic location and views. 4,5* I can't complain about cleanliness. Even outside it was almost perfectly clean. 4,5* I find the PLV reasonable and fair. I don't know all the individual prices anymore, but to pay 145€ for five people is not too much to consider. Here 4.5* In any case, we will definitely come (sometimes again! 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – definitely back to kitchen trip

Bella Vista The reason for this visit was the invitation or the gift of my mother-in-law to my mother for her round birthday. In the runway there was a hike from Bad Münster am Stein, the Rheingrafenfels high, over the goose and back to the Bad Kreuznacher Salinental. A beautiful tour, we also had luck with the weather and were rewarded on the way with one or other glass of wine and snacks. There should be food right in the Kurviertel. Ristorante Bella Vista was our destination. Entrance to Bella Vista We were a bit before the time in the restaurant, which should not be a problem. I first looked at the map outside (on a monitor behind glass, can also be seen in www and therefore arrived only shortly after my family in the guest room or on the beautiful, near-facing terrace. Therefore, no statement from me was assigned to the table. There were still enough free places. And there were also some guests sitting inside. During the evening it was almost completely occupied. (Reserve therefore sensible! We came from a small hiking tour, so we had backpacks and not exactly the right outfit. But nobody bothered. So we took fifth place under a parasol and enjoyed the view over to the close. Bella Vista The name of the Ristorante does not come from about... And otherwise it's nice. Spacious space, seating and tables in Rattan optics, on each table a glass plate. Decorated table was not great, a silver pot housed a plant. Cutlery and good fabric napkins were already laid up when we came. Later, good olive oil, balsamico, salt and a pepper mill were added... Inside everything is very bright and the chairs look very comfortable. We get the maps of a Mit forty-five southern origin (not Italian, these are just a few here sufficient and also get the time to choose in peace. On the one hand, the map is sorted with expected dishes, but even more demanding seasonal dishes can be found on an extra sheet or on the table at the entrance of the restaurant. The duet of noble fish on it awakened my interest and in demand what noble fish it is, I get serious as the answer “so fish fillets...” age. Do I look so stupid? I didn't let it loose, and I thought there were different types of fish fillets, and then he didn't have to admit it, the chef changed more often, but it could probably be Wolfsbarsch and Dorade... Well, I could have lived with it, but I wanted something else. I was curious. But when the boy made it clear to me when ordering that there are no Venus mussels to my pasta today, I took the noble swimmers short. ... After all, the five gentlemen got better and better with the service during the evening... Even if he served me instead of the ordered alcohol-free wheat (benedictine one with. But I wasn't already after discussion again, thirst I had like a monk and the bit of alcohol I finally got into it. We also shared a bottle of San Pellegrino, Fräulein chose a near-erieseling that was not worth the speech. There was no greeting from the kitchen or any other pleas. For this the appetizers came quite fast, and the pizza bread that was added was wonderfully airy, crispy and tasty to taste olive oil, marjoram and rosemary... Bruschetta classico Bruschetta According to the map there were only a threesome of the roasted and occupied bread slices, but did not say to my enthusiasts and only demanded the version with the tomatoes. They were also well made, fortunately without onions, well seasoned and decorated with a little rocket. Only there were no slices of bread roasted in olive oil, but halved pizza rolls, which were unfortunately also a bit too dry. 3* Carpaccio di Manzo Carpaccio di Manzo Lately, I have more often the desire for it, here that was even very acceptable. And in the crowd. On the long oval white porcelain, finely cut beef fillet had been marinated with good olive oil and limon juice. I would almost say that the meat was cut. What I don't want to say about the parmesan plates. However, they were suitable with the rocket leaves and the lemon slice. I had to donate some salt and pepper. All in all but like to eat so. 4* The rest at the table was also satisfied with its appetizers (Insalata di Mare, also a generous portion. At the clean-up, the obligatory demand came from for peace and so (sometimes I mean that interested those who don't really... But we answered truthfully as we were raised... I then quickly ordered a Lugana from Lake Garda, the most expensive open white wine, but also better than the sweet Riesling... There was still time we used this for the gang to the toilets. These are located right on the left side of the entrance, are acceptable for cleanliness. Bad smell didn't do it either... After a pleasant waiting period, the main courses were also served. Duet of noble fish on a colorful salad bouquet with grilled polenta Julienne Grill vegetables on lemon marinade (19.90€ duet of noble fish with polenta and vegetables “on”, “on”, “on”, I thought this would be over again... After all, the waiter was right at the beginning. They were fish fillets. Even those of Wofsbarsch and Dorade. The two fillets were even fried crispy on the skin, but then draped with the selenium down on the plate. Crispy skin adé... juicy is also different, but nevertheless not completely fried dead. You could eat it well and even taste the differences between the two fish. However, it is also difficult to conjure a juicy and crispy fillet from the pan with the 350gr portions. The lemon marinade that was distributed over it could at any rate please. I'd like to have something more. The salad on which the fish should lie according to the map was served in an extra bowl but placed on the plate. The salad was even very good, mixed pickle salad with cherry tomatoes and a beautiful olive oil Balsamico dressing. A few red onion strips. Good! Where were the Julienne? Neither the well-tasting pole cuts (being somewhat cold or the grilled vegetables (Paprika, Zucchini and Fenchel had the typical cut shape. Were but tasty okay. Apart from the fish I would like to have seen with the skin up and thus crispy, I can't milk much. That was simple and quite tasty kitchen. 3.5* Tortelloni Burro e Salvia (11,90€ Tortelloni with butter and sage If not a Pulpo, then Tortellini in sage butter and filled with ricotta and spinach. And yes, she was happy, my lady. Four really large, well-filled dough bags in a butter that tastes fine to sage. I even liked it. Homemade or back. The filling was really good. Do not look out and tasted industrially. Not homogeneous enough for this and also quite “cold”. So it tasted best at the table. 4,5* When clearing, it was not wondered about the empty plates, on the contrary. Shortly afterwards, a dessert was asked. There were only two Esspressi at the table. We were too tired. To surprise, there was also a really good grappa for everyone. That's how the bumpy start was almost forgotten. But only almost... Conclusion: The Bella Vista has not only a beautiful view, but also a bella cucina... When it comes to Italian cuisine in Bad Kreuznach, I only have one or two more shops that I would prefer. Bella Vista has a constant level for the longest time. So far there has been no reason to criticize my visits here. This time, the food was more than fine. And fish has always been a focus here. 4* The service italian (Turkish chaotic, not perfect, but always good mood. It's kind of fitting and you know it now. 3.5* The ambience is very pleasant and also a romantic dinner to two is quite conceivable here. In Bad Kreuznach there are also not many locals with such an idyllic location and views. 4,5* I can't complain about cleanliness. Even outside it was almost perfectly clean. 4,5* I find the PLV reasonable and fair. I don't know all the individual prices anymore, but to pay 145€ for five people is not too much to consider. Here 4.5* In any case, we will definitely come (sometimes again! 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – definitely back to kitchen trip