Weinstube Hofmann - Bad Kissingen

If you want to have dinner at a typically "fränkische" wine restaurant with excellent kitchen, this is the place to go!We did not have a reservation on a Saturday evening, normally no chance but they were seating on a table with other guests, which was so nice. We met some locals and learned so much about the city, places to go. Nice conversations and lots of great regional Frankonia Wine! Absolutely recommendable, reservation needed during weekends, but be open to meet other guests :-)

Based on the recommendation we received we were expecting something more than an ordinary Gasthaus. The premises has been a restaurant for over 100 years. We arrived towards the end of the noon hour. I ordered the breaded cutlet and my wife a Zander fillet. Each was accompanied by a yogurt salad and potatoes.Service was relatively quick and the salad was excellent, if typical Gasthaus fare. The two main courses each had the look of ready-prepared food from a restaurant supplier. The cutlet was covered in a uniform mantel of bread crumbs. The Zander came as a fillet of half a fish, minus the head and tail. It too was so uniformly formed that it seemed ready-prepared by the supplier.Each main course was of average quality, no better and no worse. The accompanying potatoes were the same. The total bill came to 36,40€. If an ordinary meal at an ordinary price is OK for you, you will probably not be disappointed. We expected more for the price charged.

Typical German fare on offer. We felt the restaurant did wonderful schnitzel.

Little secret tip in Kissingen. Who wants good and inexpensive food is right here. You should book. Very well visited!

Eat very tasty and plentiful, even if there is only a small card. All fresh and well prepared. Operation on Zack. You're welcome. It is recommended to reserve in advance. You're welcome.