Vulkanlandhotel Legenstein

This restaurant is especially designed for the guests of the hotel of the same name, but is also open to anyone who wants to eat only there. The dining area on the first floor is beautifully decorated in a modern yet somehow classical style, which is far from the rustic style of most restaurants in the region. In combination with elegant cutlery and glasses, this ensured a stylish ambience. The impeccable, fast service complied with this high standard. Both the menu page of the day and the permanent menu included a few classics of Austrian and international cuisine and several other special creations without being excessively experimental. In addition to many meats and some fish dishes, they also offered a sufficient choice for vegetarians. The sizes of the portions were such that for most guests a main course will not be enough, but must be combined either with a starter (or at least one soup) or with a dessert. The salads can be selected from a variety of buffets. However, 6.80 euros for a bowl of salad were an ugly price. The other dishes were not so expensive, but also expensive. With the exception of the strange combination of curd and salmon of spread served with walnut bread as amuse gaule we appreciate the food. Undoubtedly, “Legenstein” is a place for a very good kitchen. Whether this justifies the high price level it calculates can nevertheless be debated.

Sehr schön.. Das Frühstücksbuffet ist herrlich. Das Abendessen ist ausgezeichnet...angenehme Atmosphäre.. leckere Getränke und alles in allem perfekt...unglaubliche Gastgeber und ein sehr freundliches Team...

Sehr fein..unglaubliches Breakfast Buffet..tolles Abendessen..nice Ambience ..gute drinks und rundum perfekt...incredible "hosts and very friendly Team...

This restaurant is primarily intended for the guests of the hotel of the same name, but is also open to anybody who just wants to eat there. The dining area at the first floor is beautifully designed in a modern but nonetheless somehow classic manner, which is a far cry from the rustic style of most restaurants in the region. In conjunction with elegant cutlery and glasses, this provided a classy ambiance. The impeccable, swift service corresponded to this high standard.Both the menu page of the day and the permanent menu comprised a few classics of the Austrian and international cuisines and several more special creations, without being overly experimental. Apart from many meat and some fish dishes they also offered sufficient choice for vegetarians. The sizes of the portions were such that for most guests a main course alone will not suffice, but will have to be combined with either a starter (or at least a soup) or with a dessert.Salads could be chosen from a wide variety at a buffet. However, 6.80 euros for a bowl of salad was a hefty price. The other dishes were not that pricey, but nonetheless also expensive. With the exception of the strange combination of curd and salmon of the spread served with walnut bread as an amuse-gueule we appreciated the food. Undoubtedly, “Legenstein” is a place for very good quality dining. Whether this justifies the high level of prices they charge may nonetheless be debatable.