Gasthof Schwarzwälder Hof

Very friendly staff, tasty eating and cozy atmosphere. we liked everything

Many thanks for Christmas dinner. suppe (Vergot photo),Salat and main course were very good and the price performance perfect. friendly staff and fast service. food type: dinner recommended dishes: cordon bleu vom schwein, schwarzwälderhof teller 3 schweinefiletmedaillons, hirschrücken, gruß aus der koch griebenschmalz beilage zum hauptgang homemade latezle, beilagensalat

Really delicious food. very rarely eat such a delicious whirlpool. the meat on the point delicate pink. the sauce perfect. Very good. the service very friendly, get on request without having to wake up with the wimper. service: din in the meal type: dinner

Location A bit away from the pedestrian zone Bad Dürrheim, along the Friedrichstraße, between two other locations, is the corner house Schwarzwälderhof. We were here two years ago and were thrilled with the good food. The restaurant celebrated 25 years in 2014. There are no fixed prices. Environment After two years nothing has changed in the ambience. Service The first impression was good. We were kindly greeted by the owner and his son, who now worked in service. The head of the house is now only in the kitchen. The mood swings of the boss are as distorted. Friendly and accommodating, we are concerned. During our first visit in September 2014 we ordered “Surf Turf”, Entrecote and Scampis from the grill with homemade herbal butter, oven potatoes, acid cream (12.50 € and an additional salad (3.90€). The oven potato was reordered by me in fried potatoes with bowl. This was no problem and also free. The second was the “Schwäbische Maultasche in Pfefferrahmsauce” (6.50 €). The side salad consisted of a variety of salads. All dressed and costed. And dressed. The very hot plates came to the table. The delicate, tasteful meat, cooked to the point. On top of the scampis, inside slightly glazed, firm in bite and as conclusion a chessed roast from the finest. The passion of the cook for pure food pleasure. The plate was garnished with warm zucchini slices and halved cocktail tomatoes. Potatoes served in an additional bowl. That was also very hot. The cook is perfectionist with passion. The jaw pockets filled with spinach were also excellent. Pepper cream sauce tasted very well with fresh pepper. During our second visit we ordered Entrecote Madagascar pink roasted red wine buffer sauce with roasted potatoes with bowl (11.80 €). The red wine whistle for me already a little too tight, but still good in taste. The second dish of Swabian mules with herbal cream sauce (6.50 €). There's nothing here to be different. During our last visit we ordered onion roasts with mimic (11.80 €) and the favorite “Kwarbian mules in pepper cream sauce” (6.50 €). Even after several visits, the dishes can hardly be distinguished both tastefully and for the eye. That's what I call the high art of cooking to deliver a consistent and high quality daily. Conclusion: The traditional guest house offers affordable very good cuisine. Here the cook still cooks with love and heart. And you taste that. Here you can enjoy the highest quality at fair prices

Ambiente Nach zwei Jahren hat sich am Ambiente überhaupt nichts verändert. Service Unser erster Eindruck war gut. Wir wurden freundlich von der Besitzerin und ihrem Sohn begrüßt, der jetzt im Service mitarbeitet. Der Chef ist jetzt nur noch in der Küche tätig. Die Stimmungsschwankungen der Chefin scheinen verschwunden zu sein. Wir wurden freundlich und zuvorkommend umsorgt. Essen und Getränke Bei unserem ersten Besuch im September 2014 bestellten wir das „Surf & Turf“, Entrecote und Scampis vom Grill mit hausgemachter Kräuterbutter, Ofenkartoffeln, Sour Cream (12,50 €) und einen Beilagensalat (3,90€). Die Ofenkartoffeln habe ich gegen frittierte Kartoffeln mit Schale ausgetauscht, was kein Problem war und auch kostenlos war. Das Essen war von hoher Qualität mit frischen Zutaten. Der Beilagensalat war vielfältig und schön angerichtet. Das Fleisch war zart und geschmackvoll, genau auf den Punkt gegart. Auch die mit Spinat gefüllten Maultaschen waren hervorragend. Bei unserem zweiten Besuch bestellten wir das Entrecote Madagaskar rosa gebraten mit Rotwein-Pfeffer-Sauce und frittierten Kartoffeln mit Schale (11,80 €). Auch dieses Gericht war ausgezeichnet. Bei unserem letzten Besuch bestellten wir Zwiebelrostbraten mit Pommes (11,80 €) und die Schwäbischen Maultaschen in Pfefferrahmsauce (6,50 €), auch diese Gerichte waren vorzüglich. Fazit: Das Traditionsgasthaus bietet erstklassige, bezahlbare Küche. Hier wird mit Liebe und Herz gekocht, was man auch schmeckt. Die Gäste können hier täglich höchste Qualität zu fairen Preisen genießen.