La-piazza - Bad Belzig

Mieser, 3. Service and also home cooked supermarket Pasta I had ordered pasta and pizza with salami and mushrooms for pickup. I didn't get the pizza. Of course one without ham and without mushrooms. The owner must save. I just noticed it at home and then called the owner. He fucked me and put the horn on. Customer orientation looks different. I had to wait 8 minutes to pick up, because only the 3 guests had to be delivered to the Terasse. The pasta was enormously bad and inferior. Barilla noodles. The local owner even exhibits packs of this manufacturer???????!!! Maximum value of 0.5€ at 6 sales prices. Never again.

A spontaneous visit to Bad Belzig gave us a restaurant in the middle of the city for lunch. There was no choice between a house with a very good German cuisine for the inclined vegetarian, an Asian and the La Piazetta, on which the choice fell. A poster at the entrance soon pointed to the opening. It should be replaced as has already been done. A visible Italian young contemporaries, probably the service, plumbing and smoking in the entrance door. We took it with humor and took place at one of the tables on the small terrace. We were the only guests during the visit. On the other hand, the Asian restaurant was well visited right next door. Sometimes you should go with the amount... the drinks, a San Pellegrino € 1.80 and a banana juice € 1.80 were fast and delicious. The map shows the typical dishes of a local Italian restaurant. No surprises with pizza and co., little quality some buffalo mozarella or really authentic. Whether not too strong hunger, we decided to make a pizza slice 3, € and a tomato salad 3,80€. It followed a long, very long waiting period. I had the impression that the guests were not expected at all and that the pizza stone had to run hot first?. Bread like salad wasn't really bad, but didn't even come over the height of a quick homemade dinner at home. The pizza slice was crispy baked, but only a lush bread bottle, no garlic, oil or herbal dish that could have given the taste and was also announced on the map. The tomato salad was very light and tasteless as cut tomatoes of the lower price category, with some salad leaves snips and onion rings. No trace of a delicious dressing. Also a nice tip, maybe a few pine nuts, did not find the way to the plate. Instead, a memento with salt and already ground pepper as well as vinegar and olive oil came, the latter also from the cost-effective and thus culinarically low buoyancy segment. The young waiter continued to lean over the time of our visit largely uninspiring in the door, smoked a cigarette, fetched the post, called a passerby. If there are already visible guests, you should not wear them out. And I don't think I don't care if I watch the service at dinner. Conclusion, kitchen like service seems unprofessional, food is unloved. A cook with heart and love for the profession would not put something like that on the record. I'd rather try a delicious bread.