Namaskar - Bad Aibling

We were surprised in every hinsicht positiw! the food was excellent and the service was very courteous and friendly. on a soon look back

We have now eaten two times in the namaskar to the evening and both were totally enthusiastic. the waiter/inhaber serves his guests with an open and humorous cordiality. we were well fed and entertained.

We were about 2x over there. we took appetizer, main dishes and a variation of desserts.In the beginning there are the gruss from the kitchen: papadam (thin, seasoned brotwaffeln) with 3 different dips - which are not calculated! they asked me if I wanted a thin fladenbrot (kulcha) to do so. I took that. the choice fell on with garlic and came also warm.Main dish: once we chose the Okra-saws and the tandorri chicken. there were plenty of tears. both was tastefully top and also sufficient from the amount. dessert: we didn't want to make a small compilation first, but we were polite. I did not find this intrusive. there was then a plate with all the desserts. good, Indian desserts are very sweet, you must like. Drinks we had various dinge, very tasty the coconut pineapple assist.Service was consistently attentive and friendly. everyone was responsive. I also found it nice when you are offered to make a recommendation.At a price it is a bit higher, but for me the performance is right.

The restaurant namaskar offers delicious Indian food in cozy ambiente. The Tandoori dishes are recommended. the food is a welcoming dress and is served with tasty fragrant basmatireis. only the price of drinks and dishes melts the joy when visiting. Moreover, it would be desirable that the sauces/dips already provided on the table would be served as gruss from the kitchen. Unfortunately, here to be able to sample these, even the associated nanbrot or the like must be ordered (and paid). Moreover, the portions are very small, so that additional supplements or prepse must be ordered. overall, however, the restaurant is recommended in view of the taste of the dishes, whereby the value for money is to be assessed as expensive.

I have learned to love and appreciate the Indian food in england. there is one in it on every corner and you will soon get out where fresh and tasty is cooked. here in bad aibling I found this taste again. so far in rosenheim the locals have simply not come to this. you also notice that attention is paid to love for detail, that goes even to fold and place the servitten