Bahia 69 - BACOLI

By far the best we had in italia. we were in rom, sorrento, florence and venice. the presentation is beautiful and the taste excellent. we trust our waiting person what was fresh and not disappointed. If we stay longer, we'd eat here again and again. I recommend Italian friends in Italy and anyone who wants to come here.

Two elderly gentlemen on tour of Roman ruins in area. Called by to see remains of thermal baths and decided was time for lunch. At first sight thought place would be expensive elegantly laid tables, expensive chairs, outside seating but pleasantly surprised by menu prices. Both had seafood antipasto and the friendly waiter advised us against ordering a second course as the antipasto was large. He was right, large, about 8 plates, but also excellent. We could not finish it although we tried. With two glasses of a very good local Greco di Tufo it was 48 euros including service. I recommend this place highly. My friend who lives locally will certainly visit again.

Nice location. Parking available. Food very tasty. 7 different fish antipasto ..first plate spaghetti al riccio di mare is outstanding and highly recommended. Great price for high quality of food and good customer service. Family restaurant

Typical tourist place located in the bay port. is the place where you can eat the freshest fish for the large fishing fleet present. the room develops in an interior room and an outdoor covered veranda, both 35 covered and the service and the environment are good. the first appetizer is very beautiful and creative: a soft octopus mob, a tuna tartare on lemon and a buffalo mozarellin on green sauce served on a nice dish; the second appetizer is a tripudio of goto for me that, although I am not a fish lover, however I appreciate the raw seafood when fresh and these, believe me, they were very fresh and tasty. another appetizer a little disappointing, not because not good but only because not pertinent to me: tomato bruschette and fried pasta. another appetizer, I was at my nephew's graduation dinner 110 and the praise was a magnificent soutè of seafood, simple as tasty if the fruits are fresh. the next courses, risotto with crab and spaghetti with curly, good, raviolone with red shrimp, excellent. But as I said before, I'm not my goto. However, the restaurant deserves a gastronomic stop to enjoy the good fish.

After a day of sightseeing and taking the glass-bottom tour of the submerged ancient Roman town we decided to eat at fancy and expensive looking restaurant Bahia 69. The food looked delightful and tasted even better. Trust the waiter Mario to help you with your choice. Ask him for the speciality of the house and the food and it's presentation will delight you. The k you Mario and thanks to the Chef!