L' Entre-temps - Ayse

Good kitchen, good setting. negative points: a little more fun on the part of the waitress would have been a plus, as well as a commercial gesture: for a score of more than 700 e, the 5 coffees could have been offered ... therefore, I'm not sure to return to this restaurant

Full meal and excellent for 16.90 euros. service at home and menu at the top. refined family cuisine, well-worked recipe like an entrance, chicken coconut curry a tuerie and a divine pie. Don't change anything and you're going far.

Lunch on the terrace with friends tasted the dish of the day: excellent seiches. Lovely and smiling staff perfect

Nice room and nice terrace. It is displayed at the entrance the map and the possibility of a menu. When you ask for this, you are told that the menu is not served at night. It doesn't trust the rest. Following a telephone reservation, the waitress tells us from the hand our table without accompanying us; the service looks more like a brewery than a restaurant. The tapas plate taken in aperitif was very medium (Iberian and cheese). The fries served are "Mc Cain on the brewery side". We recognize them well... The seeds were good but the knives were not suitable (do not hesitate to ask for a meat knife if you did not take your emergency opinel). The vegetables were barely warm, almost cold. Despite the very nice remarks made to the waitress, there were no excuses in return or a small commercial gesture. Map of succinct wines but the characteristics indicated are a very good idea for non-connoisseurs. Beef tartar is cut to the knife: good. However, it will be up to you to season with the sauces available. If you are not creative or not gifted, you will regret that the cook is not done the job in your place. Too bad there is no more attention to the service because the restaurant is very nice and the composition of the card is nice and the rates are correct.

17,50€ dessert flat entrance for a noon, there is nothing to say. Ideally placed, a pleasant service. The ideal is to eat on the terrace because it’s a bit loud inside.