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Przekaż informację zwrotnąOur neighborhood favorite. Where everyone knows our names... the warm old brick interior reminds of a Boston cellar taverne. Dave, the owner and the cook, and his friendly and friendly staff will make you feel like family. It has a fully equipped bar and surprisingly good affordable wines. We tried everything on the menu and cannot find any errors. We especially like the tuna fried via flash kale as well as the fish diving as appetizers. He imports his grass fed beef from the Middle West and it is one of the best I ever tasted. The pig dog and the salmon are excellent as well as the Flat Bread Pizzas. Its a desert, a huge apple dumpling with cinnamon ice cream is the perfect finish to a wonderful meal.
We have here for our 18. Wedding party recently dined and I had the fillet that was made perfect, the Gouda cheese and Naan chips appetizer was fantastic as well as the cinnamon, apple ice cream dessert. The owner was very friendly and the staff attentive. We will be back and it was a great experience and place to our 18th Celebrate anniversary!
Had the pleasure of playing some jazz there on Wednesday night. What a great place, great food, great staff and the crowd was just great! I'm looking forward to coming back.
Pork Tenderloin Sandwich is brilliant and huge with hand-ground frits. Crab Corn Chowder was delicious. Personalized contact of owner and cook. Great place to stop, very welcoming.
18 East is my 2nd most missed thing since moving to TN, with my family being #1! I’ve been up here for almost 3 years now, eaten at 100’s of restaurants and still haven’t found anything that compares to the prime rib wrap definitely no place that feels like home the way Dave always makes 18 East feel! I can’t wait to come back visit soon.