Blue Plate - Avon

Lady at the table next to us was facetiming on her phone load. the waiter was not.

Last minute reservations were made for 8:00 clock, as nothing was available earlier. we arrived 15-30 minutes early and the hostesses were friendly and accommodating. we sat in a room without other guests close. fondue for 2 and the brüssel sprouts appetizer were ordered for our party of 3. the aromen were amazing so we added another order of the brüssel spouts as side for the entreen. the pork and calf carvings were divided among us 3 and were plentiful. unique flavors on taking German potato salad added the meal. if you can't decide, go for the black option. amys service was excellent and we would highly recommend eating at the creations of the chef adam. the only disappointment was not enough room to inquire about dessert.

Beautiful garden seats with twinkling lighter. eat and wein special (50% off bottles over $100,) all excellent. probably one of the best Caesar salads we had. grilled napa cauliflower was amazing as side with the branzino! overall a wonderful meal and wonderful memory. a “must” when in the Vail/Adler/Avon valley.

Great service, we have had the same waiter in past visit. Food is outstanding, can’t say enough good thing about the restaurant, servers and delicious food. Thanks Allen Pachmayer

The food here was phenomenal and reasonably priced. The outdoor seating was comfortable and they took good care of us.