Frontemare Ristopizza Bistrot - AVOLA

The restaurant at lunch offers a menu of fish and meat. for what I tried the first fish are a bit wise, appetizers and seconds not fresh. Anyway, except for the mussels, it's all frozen. poor price quality ratio. becomes a pizzeria in the evening with a very honest price. pizzas are very seasoned and pasta is digestible and thin, some ingredients may not be of the highest quality, but as takeaway go more than well. gourmet pizza are all to try. alone, the olives in the capricious how do not drizzle? I have seen that the service at the table is perhaps a bit slow, little personal, however very kind and helpful. Summer nights if you should go back to the seafront for pizza is definitely a place to prefer. in the day ago the balcony on the seafront, so the right choice for the name of the place.

Excellent food, nice staff, nice owners and available.

We are on holiday avola and despite both October and now the country has emptied of the many tourists that are usually there in summer there are various open rooms. I was impressed by this and I wanted to try it. And I did really well. excellent Sicilian food. really good quality, prices in the norm. I ate a crusher and it was great. my partner took appetizer and first fish and were very good. Sweets, then, really good. Homemade! very kind, helpful and friendly staff. I really enjoyed the location: cared for and very pleasant the style of the place. I liked the background music too. It is not easy to find places in places like this that have particular quality of food. I recommend it. and before leaving I will definitely return!

We had dinner August evening among friends, first off menu recommended by the waiter with ricci and shrimps of mazza, appetizer of sea good all , prices a little over the average

Wide choice of menu, land, sea and pizzas, with good value for money. the management of the tables and the orders should be reviewed, because even with the good will of the waiters, who manage to satisfy some inefficiencies, it involves errors and consequently a bad image of the room, which instead has of potential. we are on holiday and even if we wait a little ' nothing happens, but for so many customers the management of the orders is very important and risks to make you vanify the work of the kitchen.