Bruschetteria Genesis - AVOLA

I didn't get the impression that there was a particular crowd in the club, but despite this, there was some confusion in the table order. If you go to a place called La Bruschetteria you expect a lot more choice, instead regarding bruschette it was not so. However all for quality and quantity, the price according to me was slightly elevated.

To avoid. Only positive thing a waiter (hairs a little long and moved that is very kind and always has a word to justify the disasters of the kitchen. It is the most professional person in there). On the other hand we made friends with the nearby tables that shared with us this experience.

The restaurant is really nice, and the first are good, but for the mixed fried it was used fish clearly not fresh: the shrimps smelled of ammonia and the mackerel pinched the tongue (sign of fish left at room temperature too long). It's not bad, but better to keep on bruschetta.

Original local, with soft music. Great food with bruschetta and lambs filled with local products. I highly recommend it

Very homemade location. The prices are very high for the quantities proposed. Go from 4€ to 6€ for two bruschettes. Same for the pears. The piadini are the small (type piadelle). Good chips but also there are really squeezed quantities. An adult should order at least two bruschettes or alternatively two plagues. Covered 2€ (for plastic cutlery and paper towels) exaggerated. Usually places like this should not have covered. Kindness and courtesy at the top. If you examine the quantities and combinations of piadines/bruschette (or too simple or too complicated) it could be worth dinner.