Bar restaurant Le Corail - Avignon

Bar restaurant we'd like to find more often. the real bar of friends where we forget his worries quickly. is a potato melting. the pastis is always a copyy baby, the generous baby served by a bartender "out of age" who is 55 years old from lemonade behind him. Question restaurant, this young octogenaire serves you 100% "homemade" and you go back without hunger. desserts are executed by the boss, all watered by AOC wine.I recommend to the festival-goers who are able to get out of the city centre and who can recover to a good value for money. In conclusion: deserves the detour.

During a yesbus break coming from valence and going to go back to Marseille, we took, with my mother, a very good coffee, the waiter received us very well and even offered a homemade chocolate bread:) I highly recommend!

Many times I eat there, it is a bistro, near the bus station, which overlooks the ramparts, whose decor is the age of the owners...It's old will we, but precisely, for a family kitchen without chichis, the age of the bosses, lion and his wife, it's important! The room is rather small, and often full every noon (yes the mouth in your ear it works)! but you will be very welcome, with the humour without laughing of leon, hyper sympathetic, despite its appearance that makes the contrary...Perso I love, and my friend too!Question kitchen, it is a great mother who makes it, so it is family, and better than at home.For the service, it is the boss or a parent to her who makes it and / or helps her his tour...We could allow us, using public transport!Breef I recommend warmly, and it doesn't risk changing the boss between two recommendations!

We enjoyed the team's friendliness and professionalism. Moreover, very upset by a bad experience that we had just made at the restaurant the pirate agde; we have been tempted by the welcome and although the appetite cut, we quickly recovered thanks to the delicious mussel dishes!!! thank you for not letting us leave agde on a bad impression

Nothing to say was great for this brewery in front of the ramparts of the city of blind. the style is viello but the owner a young couple of 83 years are super it greets you as at home no chichie just the pasion and what to say of the traditional cuisine excelents copious I have eat a veal escalope with fresh and varied legumes as happiness. for lovers of simple but very good dishes and it's no big deal that the frame is viello I love.