Eric Kayser - Avenue Ouest, Orly

The store just after the inspection at the top, the 2 salespeople Keyna and Cerena present today were able to advise me on their products and guide me, not being from Paris, it's a pleasure, thank you to these two young girls!! Food: 5 Service: 5 Atmosphere: 5

For a catering area located in the gate C boarding area at Paris Orly 3, displaying its closing time at 9:30 p.m., I am shocked to see that customers are no longer allowed to sit at the table after 8 p.m. and to note emptying and cleaning the windows from 8 p.m., with a waitress eating what appears to be the day's unsold items. It's only 8 p.m. The last flights in this area are scheduled for 9:30 p.m., not counting delays. Just shocked, I don't know who the manager of this store is, but it's not normal to empty the windows and close the restaurant area at 8 p.m. when it's supposed to close at 9:30 p.m. And then I'm not alone, an unhappy customer who can't eat at 8:30 p.m.! Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 1 Service: 1 Atmosphere: 1

Disgusting. €9 for a pain au chocolat and a soft raisin bread, defrosted, dripping with fat. To avoid! What a bad image of French gastronomy! Mr. Kayser is not able to deliver pastries to the airport like those he delivers to his stores??

Great sandwich On the other hand, your employee who is in Zone 4 next to gate C at Orly (veiled woman) is a scandal. No effort, don't know what's in the sandwiches looks down on you doesn't offer you a bag to take on the plane, once you ask for a bag she doesn't put anything in it as if it were It's up to us to do it, with the price of your sandwiches, thank you for reminding your employees of their jobs. Very bad experience.

In an airport you don't expect great cuisine but I have never eaten so badly!!! Bread that looks like rubbery cardboard, 3 poor pieces of chicken (if you can call it that). Charging for such low-end food is indecent!!! I'll spare you the bad mood of the manager to whom you should definitely not ask a question if you don't want to be sharply rebuffed. At 7 p.m. the chairs are already set up on the tables, our presence is disturbing?? The food and staff need to be reviewed.