Gelosia - AVELLINO

The place lost much of its reception prerogative no longer have the back room. the position at the end of the square earns it in the summer clientele but, in my opinion, loses it in the job, in the job, in the winter clientele. ice creams are always very good even if, caught by the steel wells of the counter, they buy in retro charm but lose a lot in visibility of the goats. choosing a goto only relying on the name on a label is an extreme fantasy exercise.

Nice place. the choice to propose desired goals some of which difficult to decipher". Unfortunately, the titles were leaned on cold steel ice cream containers with the lid. Although it is true that this packaging keeps the product at its best, this presentation (according to me) greatly limits the visual experience essential part (always in my opinion) of the choice of ice cream flavor. I would have expected much more treatment at our first entrance, but carefree and carefree staff puts the second limit to our ice cream experience in that place. what remains is a lottery of choice of flavors from the word titles of nothing we had ever chosen and that we could never know what they knew. a Russian roulette on the most expensive ice cream in the surrounding area supported by a questionable cone. We think maybe there's something good and a refinement presented the worst. we are not there, because in the surroundings there are excellent ice creams that you have to do much more.

For quality and originality in geese, I would like to say the best avellino ice cream. a little high prices, but it is clear that the quality surplus must be paid. not entirely convinced by the rest of the proposal, instead. you can probably improve

Good quality ice cream, with a wide choice of goi. courteous staff. unlike other ice creams in the area, it was not necessary to make kilometric code.

Very good ice cream and friendly staff. choice between cone and waffle with many non-commercial gouits. That's a really good ice cream.