Bar le Relax - Avallon

We chose a single dish with water. yet very well received, the boss even offers us aperitif chips. the dish was made of a cod with champagne sauce and a homemade ratatouille, made as at home. Excellent value for money.

Great place, nice, a meal at the top, very good and hearty, we ate great. The welcome is great even if we had a dalsace wine. promised to our next trip we will taste a little burgundy thank you.

I went there with a colleague after reading the comments and indeed it's very nice. But we didn't arrive very early, but the boss was very welcoming. The food is classic, but we didn't have to complain, other restaurants are much more expensive, all to serve the metro!

A bar/resto as I love them and as there is no more. of the classic good craftsmanship mixed by the patroness (andouillette dijonnaise, coq au vin, sauté de veau aux mushrooms, etc.), of the homemade pastries, the cordial welcome of Jean-Luc the patron. and very sweet prices, dishes around 10€ (May 2017).Y has more guinea and more expensive on the same street.

As every time I go up to betting from the drome, it's here that I stop. If the outside doesn't pay a mine, we don't regret to have entered, both for the reception, (we recognize the guests who haven't come for 8 years) the kitchen, the atmosphere that reigns there. You've given me a chance to pause nicely during this long journey!! and above all don't change anything, there are bigger restaurants that don't offer better!!Jean-Marie c