Le Pacha - Auxerre

Very good reception, fast service! and excellent meat and bread, all homemade is really a delight!

We have a quiet dinner in a small room away. the staff was very thoughtful and the pleasant cuisine: stuffed vine leaves, exquisite lambballs, fresh desserts and good.

Good service, courteous and professional, the kitchen is excellent, but unfortunately, the value ratio is not there, at least if you take dishes à la carte, which was my case: either the quantity is insufficient for the price, or the price is too high for the contents of the plate. I specify that my opinion concerns the restoration part of the establishment, because I did not eat kebab, which it seems to be excellent. It's a shame, because if the boss made a little effort on the price side, or on the quantity side, the culinary experience would then be worth a large turn. In conclusion, I think that the establishment should make a choice in the future: refined Turkish restoration (it seems to have the means) or quick restoration kebab (that I can't comment,) wanting to propose both at the same time does not seem to me to be a good choice.

One of the best kebab in this city, I recommend nice and welcoming only flat the place is small

The meat is good but the value ratio is not correct we go back on our hunger for a salty addition