L'Impressionnist' Cafe

I will not note the music, which was an additional performance to dance our group of elders in our village, on the occasion of the "Christmas meal". The intellectual foods were of quality: many screens and image walls surrounded us, projecting works of impressionist painters, especially monet and chardin. However, this restaurant, located in the basement of the castle of Auvers-sur-Oise, could have been anywhere else, not making us enjoy its setting. Terrestrial foods were less appreciated. an excellent dessert, named royal chocolate, chocolate mousse on a cookie with a few drops of mango coulis and raspberry, was excellent though, certainly, industrially prepared. the slices of two cheeses were waiting but floated on the salad dressing that accompanied them. Inside, the leafy pie of vegetables to the cretan (why was this title?) passable. On the other hand, the "sleeves in the oven," served with the pork roast, completely soft, swimming in his sauce! Of course, it is difficult to prepare a meal for 150 people, for a moderate price we do not know. However, for a party meal, the participants would have hoped for another main dish as well as a wine better than the gamay that was served in carafe, without indication of the origin.

As usual we are enchanted with food and welcome. The sauerkraut was delicious. Bravo to the cook. We are in a hurry to find you after the work. Good courage, thank you for everything.

Casual but effective reception. explanation of the map by the chief. simple dishes of quality and tasty. I've done it again.

Reserve for a seminary we thought we spent a nice day disappointing no apéro that we reserved entry 1 hour flat waiting order one week in advance not available to the place of frozen warms a chef who did not have it he should have hired a chef who uses that fresh products and make home to avoid there better to Antwerp

A little scramble on the reservation but well caught up. a very pleasant meal. delicious cuisine, pleasant setting and perfect service.