So' Crepes - Autun

Crêpes lovers, of whom I am, have always been at the party in this restaurant that makes the quality of the animal and bad profit. such an establishment could not be judged at the expense of the stress that a tourist season can sometimes generate, it appreciates itself all year round. the galettes are copyy, tasteful, generous, and the welcome is frank, friendly and chichi-free. a recommendation without reservation, all the more so that the quality value ratio is exemplary! Some opinions are frankly unfair and in bad faith, which leads me to take the feather to express my attachment to so crêpes.

Really not topservice on terrace a little slow crêpes a bit dry deco of crêpes a little simple (a little salad?)Even cooking the crêpe lemon not terrible cider (my sick render)café not good. This is our simple and objective comment.J hopes it will serve the future customers and the restaurateur to improve

We had lunch at so'crêpes and we were disappointed with our plates. the complete cake was fade, the grated cheese had not had the time to melt and was tasteless, like ham and cake! Even if the dish is simple, I expected better products. apart from the plates, the service was correct and fast.

Arrived at 7:40. The boss says we're okay for two, but I have to change my tables. ... okon bring the card. .... we order the aero and 2 special pancakes. .... and at 8:15 we come to ask if we're in a hurry because there's a spectable in the Roman theatre. We're not going to this show, but to the movies and we have to go for 20h50 max. and tell us that it's not gonna be possible because too many people. quabdbnius arrived there were a maximum of ten people on the terrace, many of whom were already served. What do we do then?... ben we can offer you a crêpe but classic.... of the genus ham/cheese or chorizo. So we told them that we were leaving because to wait for 20 to 30 minutes for 2 crêpes it's lamentableon paid our 2 kirs (8 € abused as much as served in balloon glasses and white wine was not an aligot)No excuse except for telling me that there were other people before we organize it to be made up.

As soon as you're not down, the map's been pushed under your nose, and then you had to wait pretty long to pass your order. The service and the boss himself are very incompetent and nervous. Then finally taking the order from a pretty big choice of crepes and drinking. It's also a disadvantage that you get your food very spread out. I had him half up before the rest of the food got the food. That can't actually keep a five-year-old waiting.