Le Petit Rolin - Autun

Very good cooking! pleasant staff only lacks waiting to be able to order and between dishes!

Decided to go eat with friends, we headed to the little rolin inside for dinner. The map did not seem too bad, oriented rather to salads and salt pancakes. We all took some salted pancakes, ordered from a quiet and smiling service. During our order we were asked if we wanted a little salad with our crêpe, a question that surprised us.At the arrival of the dishes, we saw the problems:- the presentation is worthy of a school canteen - the salted crêpe is not even made to the black wheat of this fact:peu of taste and a large muffler in the mouth-. The salad is only a poor lettuce seasoned with a sauce that doesn't break three legs to a duck-. Moreover the taste was not famous so tell me: it is not very serious! And if because this salted crêpe was supposed to cost 9,50 but with the lawn piece and its sauce it costs you 12 euros! and yes an addition of 2€50 lawn! I will not tell you that we left because no one came to order the desserts (when they gave us the map) and the cider that was not famous. In summary if you want to get you to fly go there but otherwise I advise you to make yourself your pancakes, I don't recognize it extremely complicated.

We had a very good lunch: the meats were spoiled (jambon peeling sauce and charollais skewer), with a garnish of cooked vegetables, small panais purée and large potato passed to the plancha. The small vegetables were well worked, very tasteful, it changes the so-called roasted tomato, green beans. However, the plate would have deserved to be served well hot, only the potato was at the right temperature.

Nice lunch with friends. homemade quality dishes. very welcoming staff, short a good address or we will return.

The restaurant was full and we ate on the terrace, the waiter was very nice with humor, a little word for each table. the meal good and the menu to 19 euros was worked. a small flat for the slowness of the service (more than 2 hours 30) and especially at the end of the meal. Probably a lack of staff.