Hôtel Le Temps Rêvé - Autrans

Very interesting stay with a very warm welcome, small, simple and efficient hotel. Perfect and very clean room. To do again. Rooms: 5 Service: 5 Location: 5 Hotel highlights: Great view, Quiet, Great value

Great discovery To redo Service: 5 Location: 5 Hotel highlights: Great value

Unfortunately still a victim of the previous owners. Its new owners are very welcoming and caring. The setting is pleasant and calm. Food and Good for resonable prices. Rooms: 5 Service: 5 Location: 5 Hotel highlights: Quiet, Great value

The hotel rooms have been renovated since the change of ownership with great taste. The establishment is quietly located at the foot of the slopes, which is great if you want to go skiing. No need to take the car. And if by bad luck, the Méaudre station is closed, which was the case for us, the Sure station in Autrans is only 15 minutes by car, with a beautiful ski area, and at much more reasonable prices than the big ones. stations (23 euros per day pass). For those who do not want to stay at the hotel, I advise you to come and taste the dishes which are delicious, with products from the region. The tartiflette is enhanced with a sheet of brick pastry on top. Nothing to do with tartiflettes where restaurateurs put a lot of cream, instead of cheese. I also recommend the Savoyard fondue, accompanied by a plate of charcuterie whose products come from a nearby farm. A pure happiness. You will be welcomed by Séverine, the owner of the establishment who is of a kindness that I have rarely seen. And the icing on the cake, you will eat in peace, unlike many other restaurants. .

The hotel rooms have been renovated since the change of ownership with great taste. The establishment is quietly located at the foot of the slopes, which is great if you want to go skiing. No need to take the car. And if by bad luck, the Méaudre station is closed, which was the case for us, the Sure station in Autrans is only 15 minutes by car, with a beautiful ski area, and at much more reasonable prices than the big ones. stations (23 euros per day pass). For those who do not want to stay at the hotel, I advise you to come and taste the dishes which are delicious, with products from the region. The tartiflette is enhanced with a sheet of brick pastry on top. Nothing to do with tartiflettes where restaurateurs put a lot of cream, instead of cheese. I also recommend the Savoyard fondue, accompanied by a plate of charcuterie whose products come from a nearby farm. A pure happiness. You will be welcomed by Séverine, the owner of the establishment who is of a kindness that I have rarely seen. And the icing on the cake, you will eat in peace, unlike many other restaurants. .