Spicy Kitchen - Australia

I absolutely adore the dry hot pot at this restaurant! I was introduced to it by a few friends and I have brought numerous people here since then. I just can't seem to stay away. The prices are reasonable, but be careful about the level of spice you order.

My partner and I both loved the dry hot pot dish we got here.I like how it is a standard base and then you choose the additional ingredients. We chose medium and found that to be perfect level of spice for us. The mushrooms,tofu and potatoes really absorbed/ carried the flavours.It is oily but that's the type of cuisine.

The menu comprises mainly of snacks, hot pots and a few main meals. You order by marking your order on an order form. I ordered the mini hot pot which meant that it was essentially a large bowl of soup crammed with meat, vegies and noodles. It was just what I needed. Just the right amount of chilli heat and some nice background heat as well. Thoroughly enjoyed.

They have definitely redecorated the place since I came last time. Look a lot better and fancier. A little pricey for street Chinese fast food (comparing to the nearby fast hot-pot places). The pot tasted a little too salty, so you better have them with rice. The plum juice

The dry hot is the signature dish. I 've been coming here for about 5 years and it 's been consistently busy that whole time. It 's good value for money, the only issue is that there can be significant variation in the spice, oil, and saltiness of the dish on different days. I 've ordered each level of spice including the 'extreme ' spice, and some days the 'mild ' can be hotter than the 'medium '. The saltiness has varied alot on different days too. Overall the meal is always pleasant, but not always consistent.