L'Aiguiere - Aups

The fact of the house of waiting but justified! ! the chef cuisine with love! !!! desserts a pure marvel I suggest the "crousti lemon"!

The reception is excellent the dinner of the children served while taking the aperitif and the time that adults place order. We have taken the reddish carlotte to the favouilles (speciality of the chef): excellent, a feast of Saint jacques in entry: very good accompanied with vegetables cooked impeccablely the desserts beautiful and good in short a great time passes with friends and our children a great thank you again the Toulouse

We have lunch on the terrace, pleasant and thoughtful service. we took the dish of the day, duck net with fresh vegetables and a sauce with cepes, tasty meals. homemade dessert was also very good. The price was correct for the meal.

The first time and not the last, good reception in this restaurant located on the top of Aups.Good cuisine with a perfect menu on the noon, nice presentation of dishes and good flavors. Beautiful wine map of the surroundings, .une bonne adresse sur Aups.06.2017

The : nice reception, the chef came to see us, the small welcome smoothie, the wine, the decoration of the dishes - : - too high price- quantity largely unsatisfactory (ex: salmon tartare)- quality of the medium-sized products- the cheese plate is ridiculous 3 small lamelles of supermarket cheese - wait bcp too long in conclusion, other restaurants in regusse and moldac have less menus This comment is not intended to break the restaurant but rather to push the managers to be questioned.