Agriturismo Montebello - AULLA

The best fireplaces of the lunigiana focacette non testaroli those are native to podenzana with an excellent sliced and the nail baked in the texts of terracotta Bel farmhouse immersed in the green of the lunigiana Recommended

We had a nice warm and family environment even if quiet without a bit of music or tv in the background...for the rest kind the owner and the really good and soft focaccette unfortunately among the meats lacked the raw ham dolente note. I will return

Cosy place beautiful atmosphere, good homemade cuisine but a little banal compared to the cost... we had to share the cake every two because it was finished

Excellent the real lunigianese woman family environment simple and friendly sevice.... excellent the sliced but lacks the raw that for me is fundamental, however good value quality price.

Dinner with friends in this rustic and family room. Focaccette, typical local product not available in other places. We had dinner based on mixed meats (coppa, lard, head in cassette, raw ham, salami), cheeses (stracchino, pecorino), sausage (typical product of Pignone), sliced turnip buds, all accompanied by excellent focaccette. Beer in bottles. At the end, bitters and coffee. 25€ per person. Characteristic place that is worth trying at least once.