Wirtshaus Frau Huber - Augsburg

At the end of the Kobelweg in Kriegshaber, the Tunnelstr branches. you can follow this few meters before the newly opened restaurant Frau Huber . The venerable place is divided into two rooms, a smaller one in the entrance area, in which the scallop stands, and a larger secondary area, which can be completely separated by the extension wall. The ambience is a mix of 50s/60s gastronomy chic, padded with a few modern deco elements. We visited the restaurant on a Wednesday evening, only another table was occupied, but with a larger group. The concept that is followed here is based on self-made home cooking at a reasonable price. The clear map offers a mix of regional cuisine cheeses with bacon and rag onions 7,50 or the classic swab plate for 11,30 , a few Mediterranean dishes spaghetti with chorizo and dattel tomatoes for 7,50 and more. Here you get even the 70s Hit Toast Hawaii . A daily ticket and another table on the wall with additional dishes are provided for a change. The beverage card is rich, various beer brands are served, among other things the delicious Berabecka Boandlbräu from Aichach 0.5l at reasonable 3, €. The drinks and food requests were quickly accepted by the conscientious and friendly hostess. We opted for grater dachi with salmon, twice onion rust roasts with beetle 12,80€ and twice Schnitzel Wiener Art with roast potatoes. The waiting period for food was appropriate to short. The scavenger to the fullest satisfaction, handmade not paper-thin knocked, the panade beat bubbles that could have been a tick crosser. The onion roast also satisfactorily, a colleague would have liked a tick more spice here with meat and late zle. Nevertheless well made, medium as desired served, fresh onions used etc. Finished products are hardly used in the Frau Huber, great. The Ruberdachi also tasted what you want more. I was tired. As a dessert, vanilla ice cream was offered with hot raspberries or liqueur as well as ruber dachi with applemus. A colleague then had the great idea of asking the hostess whether she could not offer a swedish beaker consisting of vanillais, applemus and egg liqueur, a classic from the former GDR both colleague and hostess come from the East. The dessert tastes great, I'll reorder the next time. At the end we got another herbal liqueur of Hirschkuss on the house. For my carving, four beers and swedish cups/plate I paid with tip ridiculous 25, a super price performance ratio. A very successful evening. If the kitchen still manages to get a bit more sophistication into the food maybe buy some spices at the Schubeck? gets the food from me 5 stars. We will definitely be back!

Eating as always good. Too bad that neither service nor host is 40. Happy birthday, although it was obvious!

Hallo together we had today the luck to eat burger there 1x the sharp and the backhendlburger. simply very tasty also the pommes....very recommend!

Super tasty eating and great attention service in rustic and authentic economic atmosphere, so makes eating and birthday party fun. child-friendly: children are welcome and there are also additional children's chairs. service: inn

Super friendly and tasty carving with pommes service: dine in the meal type: lunch: 5 service: 5 atmosphere: 4