Casanova - Augsburg

Eating is okay, nothing special, but nothing bad. but according to my opinion, the prices for the quality they get too high. the waiters were good. something under the standard of a restaurant. first friendly and accommodating, but in the course of the evening they do not often eat by ordering drinks, for example, if they know people who work there, they are served well. it feels like premium guests and the rest are normal parking spaces available all around.

I went to casanowa to dine with a friend, and the experience was great. the ingredients were fresh and very well cooked, the food was really delicious. the amount of food in each court is very generous, there is no possibility that they leave this restaurant still hungry. we ordered a mixture of grilled fish, pasta mare e monti and salami pizza. the grilled fish was the best of the three: it is difficult to find good fish in augsburg, but these people really know how it is done right. the pasta was also excellent, the combination of babysquid, garnel, austerity and cherry tomatoes is a winner. the salami pizza was good and the waiters are very friendly and solicitous. I'll be back to this restaurant. I couldn't eat anymore, but I want to try some typical Italian desserts. the tiramisu looked spectacular!

On Saturday afternoon we had lunch in casanowa, especially the fish dishes were very well prepared, the chef himself came to explain how he had prepared it. beautiful and cozy atmosphere, good Italian food and close to the city center of augsburg.

Great place to have a good time with family and friends....

For me definitely one of the best Italians badly! Milko and Jae welcome you so warmly that the evenings at Casanova are going too fast. You just notice that there is a passion here! It's just all harmonious. Not only the two, but the entire team put themselves in the right way so that the guest feels comfortable here. And that's what makes it so special! Even if the restaurant is fully booked and this is not the case, the service is always at a level that you rarely experience! Just like the consistent quality of dishes. Who is a fan of seafood is right here. Whether on the pizza, in the pasta or as your own dish, you simply taste that very good quality is sought out here and is not tasted with the ingredients. However, this also applies to all other dishes (and we have tried a lot here). By the way, the portions are not too close. So whoever doesn't get tired of this has to have had a very big stomach/hunger. Unfortunately, we always make the same mistake that we underestimate the portions every time. The appetizers are already shared and yet it becomes very close at the main course. But that's what you can do. Normally, I would go into the individual dishes now, but that would blow the frame. Images sometimes simply say more than 1000 words (the appetizer was unfortunately too fast on the evening to photograph them even meaningfully). If I had to describe the Casanova in one sentence, you come as a guest and go as a friend. Keep going! For me definitely one of the best Italians par excellence! Milko and Jae give you look a warm welcome that the evenings at Casanova just pass way too quickly. You can tell that there is real passion behind it! Everything is just right. Not just the two of them, but the entire team really does their utmost to ensure that the guest feels comfortable here. And that's what makes it so special! Even if the restaurant is fully booked and that's not uncommon the service is always at a level that is rare experienced! Just like the consistent quality of the dishes. If you're a fan of seafood, this is the place for you. Whether on the pizza, in the pasta or as your own dish, you can simply taste that very good quality is selected here and that the ingredients are not stingy. However, this applies to all other dishes (and we have already tried a lot here). The portions aren't too small either. So if you don't leave here full, you must have had a very large stomach/hunger. Unfortunately, we keep making the same mistake that we underestimate the portion every time. You already share the starters and still the main course is very tight. But you can still have the rest packed up for that. Normally I would now go into the individual dishes, but that would go beyond the scope now. Pictures sometimes say more than 1000 words (unfortunately, the appetizer was gone too quickly that evening to photograph it meaningfully). If I had to describe the Casanova in one sentence: You come as a guest and leave as a friend. Keep it up!