August By Christian Grünwald

Again an experience that we liked very well. A wealth of aromas and tasteful peculiarities such as you never experience them elsewhere. With appetizers in front of the appetizer who have an artistic design very similar and are extraordinarily tasteful. A special visit to the two stars truly deserves, upscale cuisine first class .

When we arrived at the wonderful Villa Haag, we first explored the premises on our own: we had chosen the wrong door; access to the restaurant is via the previous staff access. At the place of the event we first received a small guided tour through the premises until we were accompanied to our place. The atmosphere was very family and easy, Mr Grünwald welcomed us personally. The dishes were all a true poem, Mr Grünwald is an artist, the menu of the evening was a play, we were thrilled. We received a small introduction to each act, mostly by the boss himself. Whether the mussels were flambit directly at the table or the creations were completed before our eyes: there was always something necessary. We continued to follow the wine recommendation of the staff and were completely satisfied with it. A real experience we will remember for a long time. Thank you for this stunning perfection.

Absolutely sublime. I won't say more, as the experience is so much better when it surprises!

We didn't feel very welcome at first, as there was a misunderstanding when booking. From our side, the information was correct, but at August something went wrong during the communication process. In itself this is not a problem, but the way of handling was not service-oriented. We were placed at the table after an unsightly welcome and before we were actually served, August wanted to see our reservation confirmation by email. Since the reservation was made over a month ago, it was no longer before us and August came to the idea to look for it in the system itself and was also successful. At the end, it turned out that the error happened internally. After all, we were apologised, but the mood had a little distorted at the beginning of the experience. The food was excellent and a beautiful experience. You're getting tired and you're not going home empty. Without the incident at the beginning, which was very unnecessary, it would have been a perfect evening.

In this restaurant the ghosts, great ingredients, kreatiw, optic appealing, but on duration quite much creativity. her own side is on a normal course. there is unfortunately a healthy mix and then also the 20 courses are boring and too much of the good. actually only suitable for lovers of molecular-creative cuisine. Hopefully this ingenious cook finds a medium-sized way from classic and molecular creative cuisine.