Chub's Blue Pig Bbq - Attleboro

The menu offered plenty of options alongside the specials, and I wanted to sample a variety of dishes to truly experience how they operate. I ordered a pulled chicken sandwich with fries, a pound of brisket, and a half rack of ribs. Everything is smoked with a dry rub, so there’s a range of sauces to choose from. I opted for the mustard gold and a North Carolina sauce (the name escapes me). Everything I tried was absolutely delicious. The chicken was tender, flavorful, and savory, pairing perfectly with the mustard sauce. The portion sizes were quite generous, and I made quick work of my plate. The brisket was exceptionally tender, with just the right level of smokiness and sweetness; it complemented both sauces beautifully. Lastly, the ribs were deliciously tender and glossy, with just the right amount of fat to keep them juicy. Overall, my experience was fantastic, and I can’t wait to explore everything else on the menu.

Great BBQ with plenty of flavor at reasonable prices. There's ample parking available. The meat is tender and has just the right amount of fat.

I enjoy passing by just to catch the delicious scent from the smoker at work. Their brisket is the best I've had—I'm quite the connoisseur! I also highly recommend trying the pastrami sandwich!

We love Chubs! The wings are great! We love trying out all their specials! Everyone I've interacted with here has been lovely! It's a great quality product.

Been trying to get to this place for some time now. Every time I ended up in the area when they were open, I was too late and they had sold everything. Now they have a whole new spot, bigger parking area, smoker right out in the parking lot is kinda weird but must be the only spot they can put it. I will say that I don 't think I really like the way they do things here, it just feels so rushed and almost Soup Nazi-ish . And it 's a bit different from other places, like for some reason the ribs are separate and can 't be part of a combo meal, but brisket can? I 'm sure there 's a supply and demand legitimate reason for that but it sucks for people like me because it 's like I don 't know if I want a half rack right now Ribs: Had very good rub, very good flavor of smoked pork, not too salty, these ribs are easily in the top 10 best ribs I 've had. Wish I knew my spices better, looks like they might even use pepper flakes in their dry rub but if it is then it 's not super spicy. Whatever it is, it 's good. Little tough to cut into, bark was pretty thick. Brisket: Chopped and I didn 't know that, I like it sliced so this was a little disappointing. Especially when places don 't mind cutting up the brisket into cubes but they wont pre cut the ribs. It 's like HEY!? Looked really good though, dark bark, juicy. It was super powerful taste though. Fat melted like fast butter, just the fat in between the meat, not so much the layer. Meat flavor could have been a bit more of a punch. Pulled Chicken: Not seasoned at all, just pulled chicken. Couldn 't even taste the smoke. Worked out for me though because I could taste their sauces better with this bland chicken. Mac and Cheese: Seemed like they don 't usually sell their mac and cheese just plain. That day they were advertising it like Yeah, today it 's brisket mac and cheese like you are a d d if you don 't get meat all over your mac. I asked if I could just have it plain and they all looked at me so I just did it with the brisket. And it was just hot bar at the grocery store style mac and cheese. Brisket didn 't add anything. There was though a tiny bit of some red spice in there, barely could taste it though. Not goopy velveeta style, but frothy. Grandma 's Beans: 3 or 4 different types of beans, gravy stuck to it real nice. Tasted like Amazing Baked Beans from Heaven. Appley, Cinnamon, Maple, Brown Sugar, Wow! Bean texture was perfect, Bean flavor was still there even though the other flavors are usually super overpowering. Sauces: Way too much to say so I 'll just sum it all up. Pretty much all their sauces are obviously home made but they all have a real spicy kick to them. A little too much. Except for their peach sauce. Its more like a glaze, more like and apple sauce style, more like apricot flavored with some bourbon style taste to it. Really good, but I might just be saying that because it 's different. But I liked it. Cornbread: Blown away by how flavorless it was. Like a sugarless thicker yellow cake. One other fun thing about them is that they have a frozen del 's lemonade machine. Cant go wrong there. Watermelon flavored that day. All in all, not as great as I had hoped in most categories but knocked it out the park in others. Would still recommend to everyone.