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Przekaż informację zwrotnąFreshly selected mushrooms. recipes that are specific for preserving the taste. if there is not the fungal season gi for the big steaks! house wine a
We were so happy to come here at the peak of the fungal season. we ordered the house speciality and came a delicious series of mushrooms with the best polnta of all time! our waiter was so friendly, polite that we are miserably ordering a dessert wine. to dinner (we have not spoken Italian) and gracious in words and gestures. we returned a second night to have the meat. my man loved it, but I honestly wished the mushrooms again. recommend the tocai as a wine selection for dinner.
The personal was very friendly; we were made available with a high chair for small children and a few toys for children when we waited for eating. eating was really enjoyable excellent meat, great mushroom dishes, beautiful wine. the prices were medium high, but reasonable when value...for money is taken into account.
Sono stato ieri per la prima volta in questo ristorante e devo dire che è stata una bellissima esperienza culinaria.Abbiamo mangiato dei piatti a base di funghi, la preparazione e la materia prima di altissimo livello.Gentilezza e cortesia sono di casa,ci ritornerò sicuramente.Lo consiglio vivamente
Ottima cena e staff fenomenale. Provato diversi piatti, uno più gustoso dell'altro. Consigliati i funghi, specialità del ristorante, e la carne cotta alla griglia. Una garanzia.
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