La Di Maur - Attimis

Classic tipical “osteria” in Attimis a little city between Udine and Cividale. Inside you’ll find a beautiful room with fireplace. Claudia and Mauro are very happy to describe to you the menù of the day. Very interesting the tagliatelle with salsiccia and mushrooms or the paccheri with venison stew. I suggest for second courses the deer with polenta or rabbit in the pot. Good red wine (cabernet or merlot) or white (friulano and others). For dessert hot strucchi accompained by verduzzo (sweet white wine). Good prices. If you are late in the same building there is a B&B “Fragole e menta”. Buon appetito.

We had lunch at this family club, a Sunday in March. great dishes, cozy and warm environment, friendly staff and helpful

I was there for the aperitif, only a place to keep in mind.

Very welcoming and traditional place, the weather wasn't the best unfortunately given the beautiful garden but it doesn't matter. Classic traditional Friulian food and excellent house wine, there is also a good choice of bottled wine. Everything was fine, the only thing was the wait but it was worth it. Advised

Nice restaurant. Family atmosphere with homemade dishes