Il Fornaccio Di Marco Lolli - ATRI

Congratulations, all really excellent, exceptional brioche, all fresh, congratulations.

I was with friends in this bakery attracted by the aroma that came out of it, inside a tapered couple greeted us smiling you and illustrating their products and in particular those typical of the place. We were pleasantly amazed by the goodness of the products, also because the lady offered us and delighted by making us try some appetizers and cookies. A penalty not to be close, but I hope there will soon be another opportunity to visit them.

I tried fiadoni and three different types of pizza... it was all good and simple flavors, but the best thing is the kindness with which the owner greeted us and invited us to taste different things before choosing what to buy. We'll be back!

At noon we had lunch with salty pasta produced by this oven. Really delicious everything.

Walnut bread, ricotta tortelli with pepper, to try. And so much kindness that does not spoil in an oven in the village center also late evening