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Przekaż informację zwrotnąThis unassuming taqueria gives you home-cooked flavors. There are huge stockpots of mole (stirred with giant wooden paddles) on the stovetop. The al pastor tacos had wonderful caramelization and the bits of pineapple added just the right hint of sweetness. The tortillas were a bit on the thick side but can be forgiven as they were made on site. Note that you can’t mix and match the 3 tacos in the platter; you can only pick one kind per plate. For the chips and salsa, the guacamole was the best part but the 3 salsas were all distinct.
The food is very good and the service was incredible
It looks like a hole in the wall restaurant, BUT don't be fooled. Authentic tacos and Fajitas to die for. All of the food was served on corn tortillas made fresh right in front of you. The gentleman next to me said it he and his wife's favorite place. After eating there, he will get no argument from me.
I absolutely love this taqueria and I make it a point to visit every Sunday night for the goat tacos with consommé. The hardworking staff consistently delivers incredible meals, and the atmosphere really feels like home. They also offer a selection of beers and drinks. Thank you, Panchos, for being my favorite spot for amazing tacos!
This is the most authentic Mexican food I've experienced in the Atlantic City area. It's not Tex-Mex; it's like driving through Central Mexico and stopping at a small roadside eatery. The tacos were absolutely delicious! There's not much English spoken, so if you don't speak Spanish, don't hesitate to point at the menu with pictures. I highly recommend the three-taco platter with your choice of meat.
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